Application | Comment | Organism |
---|---|---|
synthesis | bienzymatic route from capsaicin to vanillin for biocatalytic production of natural vanillin with carboxyesterase and vanillyl-alcohol oxidase | Penicillium simplicissimum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.048 | - |
vanillylamine | pH 7.4, 25°C | Penicillium simplicissimum | |
0.05 | - |
creosol | pH 7.4, 25°C | Penicillium simplicissimum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium simplicissimum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
creosol + O2 | the conversion of cresol proceeds via a two-step enzymatic process. In the first step creosol is hydroxylated to yield vanillyl alcohol, and in the second step vanillyl alcohol is oxidized to yield vanillin | Penicillium simplicissimum | vanillin + ? | - |
? | |
vanillylamine + O2 | - |
Penicillium simplicissimum | ? | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.02 | - |
vanillylamine | pH 7.4, 25°C | Penicillium simplicissimum | |
0.07 | - |
creosol | pH 7.4, 25°C | Penicillium simplicissimum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 8 | reaction with creosol | Penicillium simplicissimum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | pH 6.0: about 60% of maximal activity, pH 9.0: about 65% of maximal activity, reaction with creosol | Penicillium simplicissimum |