BRENDA - Enzyme Database
show all sequences of 1.1.3.18

Novel aspects of symbiotic (polyvinyl alcohol) biodegradation

Vaclavkova, T.; Ruzicka, J.; Julinova, M.; Vicha, R.; Koutny, M.; Appl. Microbiol. Biotechnol. 76, 911-917 (2007)

Data extracted from this reference:

Activating Compound
Activating Compound
Commentary
Organism
Structure
additional information
yet unknown growth factor supplied by co-isolated Rhodococcus erythropolis strain
Sphingomonas sp.
Localization
Localization
Commentary
Organism
GeneOntology No.
Textmining
additional information
activity associated with cells of co-isolated degrader strain Rhodococcus erythropolis
Sphingomonas sp.
-
-
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
polyvinyl alcohol + O2
Sphingomonas sp.
-
polyvinylketone + H2O2
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Sphingomonas sp.
-
CCM 7450, growth and PVA degradation supported by co-isolated strain Rhodococcus erythropolis OT3
-
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
0.0018
-
in association with the co-isolated Rhodococcus erythropolis strain, isolate able to degrade 500 mg of polyvinyl alcohol per litre in 2 weeks, no oxidase activity on 2-butanol, 2,4-pentanediol, 2-hexanol, 2-heptanol detected
Sphingomonas sp.
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
polyvinyl alcohol + O2
-
684619
Sphingomonas sp.
polyvinylketone + H2O2
-
-
-
?
polyvinyl alcohol + O2
symbiotic biodegradation of polyvinyl alcohol analyzed, measured by hydrogen peroxide production
684619
Sphingomonas sp.
polyvinylketone + H2O2
-
-
-
?
Activating Compound (protein specific)
Activating Compound
Commentary
Organism
Structure
additional information
yet unknown growth factor supplied by co-isolated Rhodococcus erythropolis strain
Sphingomonas sp.
Localization (protein specific)
Localization
Commentary
Organism
GeneOntology No.
Textmining
additional information
activity associated with cells of co-isolated degrader strain Rhodococcus erythropolis
Sphingomonas sp.
-
-
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
polyvinyl alcohol + O2
Sphingomonas sp.
-
polyvinylketone + H2O2
-
-
?
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
0.0018
-
in association with the co-isolated Rhodococcus erythropolis strain, isolate able to degrade 500 mg of polyvinyl alcohol per litre in 2 weeks, no oxidase activity on 2-butanol, 2,4-pentanediol, 2-hexanol, 2-heptanol detected
Sphingomonas sp.
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
polyvinyl alcohol + O2
-
684619
Sphingomonas sp.
polyvinylketone + H2O2
-
-
-
?
polyvinyl alcohol + O2
symbiotic biodegradation of polyvinyl alcohol analyzed, measured by hydrogen peroxide production
684619
Sphingomonas sp.
polyvinylketone + H2O2
-
-
-
?
Other publictions for EC 1.1.3.18
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
724083
Goswami
An overview on alcohol oxidase ...
Aspergillus terreus
Appl. Microbiol. Biotechnol.
97
4259-4275
2013
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10
-
1
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6
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5
1
1
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1
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10
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1
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5
1
1
-
-
-
-
1
-
-
-
-
-
-
-
-
724152
Veteikyte
-
Secondary alcohol oxidase acti ...
Pseudomonas putida, Pseudomonas putida 4
Biocatal. Agricult. Biotechnol.
2
89-95
2013
-
-
-
-
-
-
-
-
1
-
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4
-
2
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1
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10
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1
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1
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1
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4
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1
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10
-
1
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1
-
-
-
1
-
-
1
-
-
684619
Vaclavkova
Novel aspects of symbiotic (po ...
Sphingomonas sp.
Appl. Microbiol. Biotechnol.
76
911-917
2007
1
-
-
-
-
-
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1
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1
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1
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1
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1
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1
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1
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
657407
Qian
-
Isolation and culture characte ...
Penicillium sp., Penicillium sp. WSH02-21
World J. Microbiol. Biotechnol.
20
587-591
2004
-
-
-
-
-
-
-
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1
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2
-
3
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1
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4
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1
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2
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1
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4
-
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-
-
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-
-
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-
-
-
-
287626
Kawagoshi
-
Purification and properties of ...
Brevundimonas vesicularis, Pseudomonas sp., Pseudomonas sp. O-3
World J. Microbiol. Biotechnol.
13
273-277
1997
-
-
-
-
-
-
9
-
2
4
2
-
-
8
-
-
2
-
-
-
1
-
44
2
2
-
1
-
1
-
1
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-
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9
-
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2
4
2
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2
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1
-
44
2
2
-
1
-
1
-
1
-
-
-
-
-
-
-
210617
Sakai
-
Degradation mechanism of poly( ...
Pseudomonas sp., Pseudomonas sp. O-3
Agric. Biol. Chem.
50
989-996
1986
-
-
-
-
-
-
-
-
-
-
-
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7
-
-
1
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-
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10
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1
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10
-
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-
-
287623
Shimao
Localization of polyvinyl alco ...
no activity in Pseudomonas putida, no activity in Pseudomonas putida VM15A, Pseudomonas sp., Pseudomonas sp. O-3, Pseudomonas sp. VM15C
Appl. Environ. Microbiol.
49
8-10
1985
-
-
-
-
-
-
-
-
4
-
-
-
-
23
-
-
1
-
-
-
-
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4
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1
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-
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-
-
348181
Sakai
-
Purification and properties of ...
Bacteria
Agric. Biol. Chem.
49
817-825
1985
4
-
-
-
-
-
1
-
-
1
4
-
-
1
-
-
1
-
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-
1
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48
1
1
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1
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1
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1
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4
-
-
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-
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1
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-
1
4
-
-
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-
1
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-
1
-
48
1
1
-
1
-
1
-
1
-
-
-
-
-
-
-
348179
Sakai
-
Separation of secondary alcoho ...
Bacteria
Agric. Biol. Chem.
47
153-155
1983
-
-
-
-
-
-
-
-
-
-
-
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-
1
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1
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1
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1
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-
1
-
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-
-
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-
-
-
-
-
-
-
-
-
-
348180
Shimao
-
Purification of membrane-bound ...
no activity in Pseudomonas putida, no activity in Pseudomonas putida VM15A, Pseudomonas sp., Pseudomonas sp. VM15C
FEMS Microbiol. Lett.
20
429-433
1983
-
-
-
-
-
-
5
2
4
-
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-
-
14
-
-
1
-
-
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1
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16
-
1
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-
-
2
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5
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2
4
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1
-
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1
-
16
-
1
-
-
-
2
-
-
-
-
-
-
-
-
-
348178
Shimao
Production of polyvinyl alcoho ...
no activity in Pseudomonas putida, no activity in Pseudomonas putida VM15A, Pseudomonas sp., Pseudomonas sp. O-3, Pseudomonas sp. VM15C
Appl. Environ. Microbiol.
44
28-32
1982
-
-
-
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3
-
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23
-
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3
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-
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-
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-
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-
348177
Morita
-
Purification and properties of ...
Pseudomonas boreopolis, Pseudomonas sp.
Agric. Biol. Chem.
43
1225-1235
1979
-
-
-
-
-
-
6
-
-
3
3
-
-
2
-
-
1
-
-
-
1
-
38
1
1
1
2
-
1
1
1
-
-
-
-
-
-
-
-
-
-
-
-
6
-
-
-
3
3
-
-
-
-
1
-
-
1
-
38
1
1
1
2
-
1
1
1
-
-
-
-
-
-
-
348176
Suzuki
-
Oxidation of secondary alcohol ...
Pseudomonas sp., Pseudomonas sp. O-3
Agric. Biol. Chem.
42
1187-1194
1978
-
-
-
-
-
-
5
-
1
1
1
-
-
7
-
-
1
-
-
-
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-
15
-
-
-
-
-
-
-
-
-
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-
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-
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5
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1
1
1
-
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1
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-
15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
348175
Morita
-
A secondary alcohol oxidase: a ...
Pseudomonas sp.
Agric. Biol. Chem.
41
1535-1537
1977
-
-
-
-
-
-
-
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1
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1
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30
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1
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1
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1
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-
30
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
348174
Suzuki
-
Purification and some properti ...
Pseudomonas sp., Pseudomonas sp. O-3
Agric. Biol. Chem.
40
497-504
1976
4
-
-
-
-
-
5
-
-
2
1
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7
-
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1
-
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-
1
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2
-
1
1
1
-
1
-
1
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4
-
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5
-
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2
1
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1
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1
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2
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1
1
1
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1
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1
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