General Stability | Organism |
---|---|
ethanol stabilizes the protein structure and increased the melting temperature | Ogataea angusta |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
600000 | - |
- |
Ogataea angusta |
Organic Solvent | Comment | Organism |
---|---|---|
Ethanol | ethanol stabilizes the protein structure and increased the melting temperature | Ogataea angusta |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ogataea angusta | - |
- |
- |
Ogataea angusta NCYC 495 | - |
- |
- |
Subunits | Comment | Organism |
---|---|---|
More | the secondary structure of alcohol oxidase is not influenced by ethanol or sodium azide, but ethanol significantly modified the circular dichroism spectrum associated with the tertiary structure of alcohol oxidase | Ogataea angusta |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Ogataea angusta |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Ogataea angusta |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | noncovalently bound to the adenine moiety to the N-terminal domain of the subunit in the active site of the enzyme | Ogataea angusta | |
additional information | the enzyme does not require exogenous cofactors | Ogataea angusta |