Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.1.1.91 extracted from

  • Rhodes, Michael J.C.; Wooltorton, Leonard S.C.
    Changes in the activity of enzymes of phenylpropanoid metabolism in tomatoes stored at low temperatures (1977), Phytochemistry, 16, 655-659.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
tomato
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Solanum lycopersicum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
effect of storage of breaker tomatoes for 20 days at various temperatures on the activity of enzymes of phenylpropanoid metabolism, aromatic alcohol dehydrogenase in enzyme unit (EU)/mg protein: 0°C: 23.2, 2°C: 29.2, 5°C: 10.9, 10°C: 4.7 Solanum lycopersicum