KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.006 | - |
Butanal | strain B592 | Clostridium beijerinckii | |
0.006 | - |
Butanal | enzyme from strain NRRL B592, at pH 7.5 and 25°C | Clostridium beijerinckii | |
9.5 | - |
Butanal | strain B593 | Clostridium beijerinckii | |
9.5 | - |
Butanal | enzyme from strain NRRL B593, at pH 7.5 and 25°C | Clostridium beijerinckii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium beijerinckii | - |
strains NRRL B592 and B593 | - |
Purification (Comment) | Organism |
---|---|
strain B592, DEAE-cellulose, hydroxyapatite, Sephacryl S-300, Matrex Gel Red A | Clostridium beijerinckii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
butanal + NADPH + H+ | - |
Clostridium beijerinckii | butan-1-ol + NADP+ | - |
r |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
strain B593, butanal reduction | Clostridium beijerinckii |
7.5 | - |
strain B593, acetone reduction | Clostridium beijerinckii |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | strain B592 | Clostridium beijerinckii |
9 | - |
strain B592, gradual increase up to pH 9.0 | Clostridium beijerinckii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD(P)H | strains B592 and B593, higher activities with NADP(H) than with NAD(H) | Clostridium beijerinckii |