Inhibitors | Comment | Organism | Structure |
---|---|---|---|
cysteine | - |
Sus scrofa | |
Dimercaptopropanol | - |
Sus scrofa | |
glutathione | - |
Sus scrofa | |
p-chloromercuribenzoate | - |
Sus scrofa | |
thioethanol | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.9 | - |
L-lactaldehyde | - |
Sus scrofa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-lactaldehyde + NADPH + H+ | Spinacia oleracea | - |
propane-1,2-diol + NADP+ | - |
r | |
L-lactaldehyde + NADPH + H+ | Pseudomonas aeruginosa | - |
propane-1,2-diol + NADP+ | - |
r | |
L-lactaldehyde + NADPH + H+ | Sus scrofa | the equilibrium greatly favors the reduction of L-lactaldehyde and can be reversed in the presence of high concentrations of propane-1,2-diol at high pH-values | propane-1,2-diol + NADP+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas aeruginosa | - |
- |
- |
Spinacia oleracea | - |
- |
- |
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Sus scrofa | - |
heart | - |
Sus scrofa | - |
kidney | - |
Sus scrofa | - |
leaf | - |
Spinacia oleracea | - |
liver | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-lactaldehyde + NADPH + H+ | - |
Spinacia oleracea | propane-1,2-diol + NADP+ | - |
r | |
L-lactaldehyde + NADPH + H+ | - |
Pseudomonas aeruginosa | propane-1,2-diol + NADP+ | - |
r | |
L-lactaldehyde + NADPH + H+ | the equilibrium greatly favors the reduction of L-lactaldehyde and can be reversed in the presence of high concentrations of propane-1,2-diol at high pH-values | Sus scrofa | propane-1,2-diol + NADP+ | - |
r |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
- |
Sus scrofa |