KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Penicillium duponti |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
126000 | - |
gel filtration | Penicillium duponti |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose 6-phosphate + H2O + NADP+ | Penicillium duponti | - |
D-gluconate 6-phosphate + NADPH + H+ | 6-phosphoglucono-delta-lactone | r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium duponti | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium duponti |
Storage Stability | Organism |
---|---|
-20°C or -40°C, impure state, more than 1 week | Penicillium duponti |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose 6-phosphate + H2O + NADP+ | - |
Penicillium duponti | D-gluconate 6-phosphate + NADPH + H+ | 6-phosphoglucono-delta-lactone | r |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Penicillium duponti |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 9 | - |
Penicillium duponti |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.4 | 7 | highest stability | Penicillium duponti |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | - |
Penicillium duponti | |
NADPH | - |
Penicillium duponti |