Application | Comment | Organism |
---|---|---|
synthesis | in fermentation for citric acid production and xylitol accumulation by using D-xylose as the sole carbon source, a sttrain carrying mutant K274R shows a 2.8fold reduction in xylitol accumulation and 4.5fold increase in citric acid production compared to the wild-type strain | Aspergillus carbonarius |
Protein Variants | Comment | Organism |
---|---|---|
K274R | mutation introduced to change the specificity toward NADH. Fermentation with the mutant strain shows a 2.8fold reduction in xylitol accumulation and 4.5fold increase in citric acid production compared to the wild-type strain | Aspergillus carbonarius |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus carbonarius | - |
- |
- |
Aspergillus carbonarius ITEM 5010 | - |
- |
- |