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Literature summary for 1.1.1.37 extracted from

  • Wang, S.; Xu, Z.; Ye, X.; Rao, P.
    Purification and characterization of a malate dehydrogenase from Phaseolus mungo (2005), J. Food Biochem., 29, 117-131.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.112
-
oxaloacetate
-
Vigna mungo

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38000
-
1 * 38000, SDS-PAGE under both nonreduced and reduced conditions Vigna mungo

Organism

Organism UniProt Comment Textmining
Vigna mungo
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Vigna mungo

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
Vigna mungo
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
199
-
-
Vigna mungo

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oxaloacetate + NADH
-
Vigna mungo (S)-malate + NAD+
-
?

Subunits

Subunits Comment Organism
monomer 1 * 38000, SDS-PAGE under both nonreduced and reduced conditions Vigna mungo

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
Vigna mungo

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
25 50 25°C: 65% of maximal activity, 50°C: about 45% of activity Vigna mungo

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
stable below Vigna mungo
60
-
5 min, 78% loss of activity Vigna mungo
70
-
5 min, 89% loss of activity Vigna mungo
80
-
2 min, almost completely inactivated above 80°C Vigna mungo

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.2
-
-
Vigna mungo

pH Range

pH Minimum pH Maximum Comment Organism
4.5 8 about 50% of maximal activity at pH 4.5 and pH 8.0 Vigna mungo

pI Value

Organism Comment pI Value Maximum pI Value
Vigna mungo isoelectric focusing
-
9.7