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Literature summary for 1.1.1.263 extracted from

  • Konishi, Y.; Hashima, K.; Kishida, K.
    Increases in 1,5-anhydroglucitol levels in germinating amaranth seeds and in ripening banana (2000), Biosci. Biotechnol. Biochem., 64, 2462-2465.
    View publication on PubMed
Search for more literature for 1.1.1.263

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1,5-anhydro-D-fructose + NADPH Amaranthus hypochondriacus
-
 1,5-anhydro-D-glucitol + NADP+
-
 ?
1,5-anhydro-D-fructose + NADPH Musa acuminata
-
 1,5-anhydro-D-glucitol + NADP+
-
 ?

Organism

Organism UniProt Comment Textmining
Amaranthus hypochondriacus
-
 amaranth
-
Musa acuminata
-
 banana
-

Source Tissue

Source Tissue Comment Organism Textmining
pulp
-
 Musa acuminata
-
seed
-
 Amaranthus hypochondriacus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,5-anhydro-D-fructose + NADPH
-
 Amaranthus hypochondriacus 1,5-anhydro-D-glucitol + NADP+
-
 ?
1,5-anhydro-D-fructose + NADPH
-
 Musa acuminata 1,5-anhydro-D-glucitol + NADP+
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Amaranthus hypochondriacus
50
-
-
 Musa acuminata

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Amaranthus hypochondriacus
7
-
-
 Musa acuminata

Cofactor

Cofactor Comment Organism Structure
NADPH can not replaced by NADH Amaranthus hypochondriacus
NADPH can not replaced by NADH Musa acuminata