KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.8 | - |
3alpha,12alpha-dihydroxy-5beta-cholanoate | - |
Clostridium perfringens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium perfringens | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholic acid + NAD(P)+ | - |
Clostridium perfringens | 3alpha,7alpha-dihydroxy-12-oxo-5beta-cholan-24-oic acid + NAD(P)H | - |
? | |
deoxycholic acid + NAD(P)+ | i.e. 3alpha,12alpha-dihydroxy-5beta-cholan-24-oic acid | Clostridium perfringens | 3alpha-hydroxy-12-oxo-5beta-cholan-24-oic acid + NAD(P)H + H+ | - |
? | |
glycocholic acid + NAD+ | i.e. 3alpha,7alpha,12alpha-trihydroxy-5beta-cholanoyl glycine | Clostridium perfringens | 3alpha,7alpha-dihydroxy-12-oxo-5beta-cholanoyl glycine + NADH | - |
? | |
taurocholic acid + NAD(P)+ | i.e. 3alpha,7alpha,12alpha-trihydroxy-5beta-cholanoyl taurine | Clostridium perfringens | 3alpha,7alpha-dihydroxy-12-oxo-5beta-cholanoyl taurine + NAD(P)H | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
43 | - |
slow inactivation | Clostridium perfringens |
56 | - |
rapid inactivation | Clostridium perfringens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10.5 | - |
oxidation of bile acids | Clostridium perfringens |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Clostridium perfringens |