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Literature summary for 1.1.1.116 extracted from

  • Yamanaka, K.
    Specific microassay of D-arabinose and L-fucose with D-arabinose (L-fucose) dehydrogenase (1975), Agric. Biol. Chem., 39, 2227-2234.
No PubMed abstract available
Search for more literature for 1.1.1.116

Inhibitors

Inhibitors Comment Organism Structure
D-glucose excess concentration Pseudomonas sp.
L-Xylose excess concentration Pseudomonas sp.

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.048
-
 NADP+
-
 Pseudomonas sp.
0.087
-
 NAD+
-
 Pseudomonas sp.
0.18
-
 L-fucose
-
 Pseudomonas sp.
0.5
-
 D-arabinose
-
 Pseudomonas sp.

Organism

Organism UniProt Comment Textmining
Pseudomonas sp.
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Pseudomonas sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-arabinose + NAD+
-
 Pseudomonas sp. D-arabinono-1,4-lactone + NADH
-
 ?
D-arabinose + NADP+
-
 Pseudomonas sp. D-arabinono-1,4-lactone + NADPH + H+
-
 r
D-xylose + NAD+ no substrate for bacterial enzyme Pseudomonas sp. D-xylono-1,4-lactone + NADH
-
 ?
L-fucose + NAD+
-
 Pseudomonas sp. L-fuconolactone + NADH
-
 ?
additional information no substrates for the bacterial enzyme are D-lyxose, D-fucose, L-rhamnose, 2-deoxy-D-glucose, D-fructose, sucrose, xylitol, L-arabitol, D-arabitol, ribitol, D-sorbitol, D-mannitol, D-galactose, D-mannose Pseudomonas sp. ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Pseudomonas sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.6
-
 Tris/HCl buffer Pseudomonas sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 8
-
 Pseudomonas sp.

Cofactor

Cofactor Comment Organism Structure
NAD+
-
 Pseudomonas sp.
NADP+ 66% as effective as NAD+ Pseudomonas sp.
NADP+ as effective as NAD+ Pseudomonas sp.