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Reference on EC 1.10.3.1 - catechol oxidase

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REF.
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Wong, T.C.; Luh, B.S.; Whitaker, J.R.
Isolation and characterization of polyphenol oxidase isozymes of clingstone peach
Plant Physiol.
48
19-23
1971
Prunus persica
Manually annotated by BRENDA team
Motoda, S.
Properties of polyphenol oxidase from Alternaria tenuis
J. Ferment. Technol.
57
79-85
1979
Alternaria alternata
-
Manually annotated by BRENDA team
Motoda, S.
Purification and some properties of polyphenol oxidase from Alternaria tenuis
J. Ferment. Technol.
57
71-78
1979
Alternaria alternata, Alternaria alternata A-2
Manually annotated by BRENDA team
Palmieri, G.; Giardina, P.; Marzullo, L.; Desiderio, B.; Nitti, G.; Cannio, R.; Sannia, G.
Stability and activity of a phenol oxidase from the ligninolytic fungus Pleurotus ostreatus
Appl. Microbiol. Biotechnol.
39
632-636
1993
Pleurotus ostreatus
Manually annotated by BRENDA team
Dry, I.B.; Robinson, S.P.
Molecular cloning and characterisation of grape berry polyphenol oxidase
Plant Mol. Biol.
26
495-502
1994
Vitis vinifera (P43311), Vitis vinifera
Manually annotated by BRENDA team
Klabunde, T.; Eicken, C.; Sacchettini, J.C.; Krebs, B.
Crystal structure of a plant catechol oxidase containing a dicopper center
Nat. Struct. Biol.
5
1084-1090
1998
Ipomoea batatas
Manually annotated by BRENDA team
Rompel, A.; Fischer, H.; Meiwes, D.; Buldt-Karentzopoulos, K.; Magrini, A.; Eicken, C.; Gerdemann, C.; Krebs, B.
Substrate specificity of catechol oxidase from Lycopus europaeus and characterization of the bioproducts of enzymic caffeic acid oxidation
FEBS Lett.
445
103-110
1999
Lycopus europaeus
Manually annotated by BRENDA team
Yang, C.P.; Fujita, S.; Ashrafuzzaman, M.; Nakamura, N.; Hayashi, N.
Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp
J. Agric. Food Chem.
48
2732-2735
2000
Musa x paradisiaca
Manually annotated by BRENDA team
Paul, B.; Gowda, L.R.
Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab)
J. Agric. Food Chem.
48
3839-3846
2000
Lablab purpureus
Manually annotated by BRENDA team
Gentschev, P.; Moller, N.; Krebs, B.
New functional models for catechol oxidases
Inorg. Chim. Acta
300-302
442-452
2000
Ipomoea batatas
-
Manually annotated by BRENDA team
Mazzafera, P.; Robinson, S.P.
Characterization of polyphenol oxidase in coffee
Phytochemistry
55
285-296
2000
Coffea arabica
Manually annotated by BRENDA team
Yang, C.P.; Fujita, S.; Kohno, K.; Kusubayashi, A.; Ashrafuzzaman, M.; Hayashi, N.
Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel
J. Agric. Food Chem.
49
1446-1449
2001
Musa x paradisiaca
Manually annotated by BRENDA team
Shi, C.; Dai, Y.; Xu, X.; Xie, Y.; Liu, Q.
The purification of polyphenol oxidase from tobacco
Protein Expr. Purif.
24
51-55
2002
Nicotiana tabacum
Manually annotated by BRENDA team
Haase, W.; Ostrovsky, S.
Catecholase activity of a series of dicopper(II) complexes with variable Cu-OH(phenol) moieties
Inorg. Chem.
41
1788-1794
2002
Ipomoea batatas
Manually annotated by BRENDA team
Gerdemann, C.; Eicken, C.; Krebs, B.
The crystal structure of catechol oxidase: New insight into the function of type-3 copper proteins
Acc. Chem. Res.
35
183-191
2002
Embryophyta
Manually annotated by BRENDA team
Yamamoto, K.; Yoshitama, K.; Teramoto, S.
Purification and characterization of polyphenol oxidase from callus cultures of Portulaca grandiflora
Plant Biotechnol.
19
95-101
2002
Portulaca grandiflora
-
Manually annotated by BRENDA team
Endo, K.; Hosono, K.; Beppu, T.; Ueda, K.
A novel extracytoplasmic phenol oxidase of Streptomyces: its possible involvement in the onset of morphogenesis
Microbiology
148
1767-1776
2002
Streptomyces griseus
Manually annotated by BRENDA team
Senior, S.Z.; Mans, L.L.; VanGuilder, H.D.; Kelly, K.A.; Hendrich, M.P.; Elgren, T.E.
Catecholase activity associated with copper-S100B
Biochemistry
42
4392-4397
2003
Bos taurus
Manually annotated by BRENDA team
Wang, Q.; Chen, Q.X.; Huang, X.H.; Ke, L.N.; Shi, Y.; Wang, J.
Enzymatic characterization and functional groups of polyphenol oxidase from the pupae of blowfly (Sarcophaga bullata)
Biochemistry (Moscow)
69
918-920
2004
Sarcophaga bullata
Manually annotated by BRENDA team
Billaud, C.; Brun-Merimee, S.; Louarme, L.; Nicolas, J.
Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple-I: Enzymatic browning and enzyme activity inhibition
Food Chem.
84
223-233
2003
Malus domestica
-
Manually annotated by BRENDA team
Arslan, O.; Erzengin, M.; Sinan, S.; Ozensoy, O.
Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
Food Chem.
88
479-484
2004
Morus alba
Manually annotated by BRENDA team
Pruidze, G.N.; McHedlishvili, N.I.; Omiadze, N.T.; Gulua, L.K.; Pruidze, N.G.
Multiple forms of phenol oxidase from Kolkhida tea leaves (Camelia sinensis L.) and Mycelia sterilia IBR 35219/2 and their role in tea production
Food Res. Int.
36
587-595
2003
Camellia sinensis, Mycelia sterilia, Mycelia sterilia IBR 35219/2
Manually annotated by BRENDA team
Jiang, H.; Shi, C.; Xie, Y.; Xu, X.; Liu, Q.
Activation of tobacco leaf polyphenol oxidase by sodium dodecyl sulfate
Indian J. Biochem. Biophys.
40
350-353
2003
Nicotiana tabacum
Manually annotated by BRENDA team
Goswami, A.P.; Amarapurkar, S.V.
Purification of catecholase from Solanum melangena (brinjal)
Indian J. Biochem. Biophys.
40
442-446
2003
Solanum melongena
Manually annotated by BRENDA team
Yemenicioglu, A.; Cemeroglu, B.
Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots
J. Agric. Food Chem.
51
2371-2379
2003
Prunus armeniaca
Manually annotated by BRENDA team
Le Bourvellec, C.; Le Quere, J.M.; Sanoner, P.; Drilleau, J.F.; Guyot, S.
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products
J. Agric. Food Chem.
52
122-130
2004
Malus domestica
Manually annotated by BRENDA team
Gandia-Herrero, F.; Garcia-Carmona, F.; Escribano, J.
Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.)
J. Agric. Food Chem.
52
609-615
2004
Beta vulgaris
Manually annotated by BRENDA team
Dogan, S.; Turan, Y.; Erturk, H.; Arslan, O.
Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)
J. Agric. Food Chem.
53
776-785
2005
Cynara cardunculus var. scolymus
Manually annotated by BRENDA team
Xu, J.; Zheng, T.; Meguro, S.; Kawachi, S.
Purification and characterization of polyphenol oxidase from Henry chestnuts (Castanea henryi)
J. Wood Sci.
50
260-265
2004
Castanea henryi
-
Manually annotated by BRENDA team
Hernandez-Romero, D.; Solano, F.; Sanchez-Amat, A.
Polyphenol oxidase activity expression in Ralstonia solanacearum
Appl. Environ. Microbiol.
71
6808-6815
2005
Ralstonia solanacearum
Manually annotated by BRENDA team
Selles-Marchart, S.; Casado-Vela, J.; Bru-Martinez, R.
Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form
Arch. Biochem. Biophys.
446
175-185
2006
Rhaphiolepis bibas
Manually annotated by BRENDA team
Kanade, S.R.; Paul, B.; Rao, A.G.A.; Gowda, L.R.
The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation
Biochem. J.
395
551-562
2006
Lablab purpureus
Manually annotated by BRENDA team
Khan, K.M.; Maharvi, G.M.; Khan, M.T.H.; Shaikh, A.J.; Perveen, S.; Begum, S.; Choudhary, M.I.
Tetraketones: a new class of tyrosinase inhibitors
Bioorg. Med. Chem.
14
344-351
2006
Agaricus bisporus
Manually annotated by BRENDA team
Khan, K.M.; Mughal, U.R.; Khan, M.T.H.; Perveen, Z.U.S.; Choudhary, M.I.
Oxazolones: new tyrosinase inhibitors; synthesis and their structure-activity relationships
Bioorg. Med. Chem.
14
6027-6033
2006
Agaricus bisporus
Manually annotated by BRENDA team
Khan, M.T.H.; Choudhary, I.; Rahman, A.U.; Mamedova, R.P.; Agzamova, M.A.; Sultankhodzhaev, M.N.; Isaev, M.I.
Tyrosinase inhibition studies of cycloartane and cucurbitane glycosides and their structureactivity relationships
Bioorg. Med. Chem.
14
6085-6088
2006
Agaricus bisporus
Manually annotated by BRENDA team
Cho, S.J.; Roh, J.S.; Sun, W.S.; Kim, S.H.; Park, K.D.
N-Benzylbenzamides: A new class of potent tyrosinase inhibitors
Bioorg. Med. Chem. Lett.
16
2682-2684
2006
Agaricus bisporus
Manually annotated by BRENDA team
Kim, Y.J.; Uyama, H.
Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future
Cell. Mol. Life Sci.
62
1707-1723
2005
Agaricus bisporus, Beta vulgaris, Homo sapiens, Neurospora crassa, Streptomyces glaucescens
Manually annotated by BRENDA team
Koval,I.A.; Selmeczi, K.; Belle, C.; Philouze, C.; Saint-Aman, E.; Gautier-Luneau, I.; Schuitema, A.M.; van Vliet, M.; Gamez, P.; Roubeau, O.; Lueken, M.; Krebs, B.; Lutz, M.; Spek, A.L.; Pierre, J.L.; Reedijk, J.
Catecholase activity of a copper(II) complex with a macrocyclic ligand: unraveling catalytic mechanisms
Chem. Eur. J.
12
6138 - 6150
2006
Ipomoea batatas
Manually annotated by BRENDA team
Selinheimo, E.; Saloheimo, M.; Ahola2, E.; Westerholm-Parvinen, A.; Kalkkinen, N.; Buchert, J.; Kruus, K.
Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei
FEBS J.
273
4322-4335
2006
Trichoderma reesei
Manually annotated by BRENDA team
Dogan, S.; Arslan, O.; zen, F.
Polyphenol oxidase activity of oregano at different stages
Food Chem.
91
341-345
2005
Origanum vulgare subsp. hirtum
Manually annotated by BRENDA team
Erat, M.; Sakiroglu, H.; Kufrevioglu, O.I.
Purification and characterization of polyphenol oxidase from Ferula sp.
Food Chem.
95
503-508
2006
Ferula sp.
Manually annotated by BRENDA team
Jang, J.; Shin, J.; Song, K.
Characterization of polyphenol oxidase from Solanum tuberosum Jasim
Food Sci. Biotechnol.
14
117-122
2005
Solanum tuberosum
-
Manually annotated by BRENDA team
Lim, J.; Jeong, M.; Moon, K.
Purification and characterization of polyphenol oxidase in the flesh of the Fuji apple
Food Sci. Biotechnol.
15
177-182
2006
Malus sp.
-
Manually annotated by BRENDA team
Dog An, S.; Turan, P.; Dog An, M.; Arslan, O.; Alkan, M.
Purification and characterization of Ocimum basilicum L. polyphenol oxidase
J. Agric. Food Chem.
53
10224-10230
2005
Ocimum basilicum
Manually annotated by BRENDA team
Orenes-Pinero, E.; Garcia-Carmona, F.; Sanchez-Ferrer, A.
A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase
J. Agric. Food Chem.
53
1196-1200
2005
Cydonia oblonga
Manually annotated by BRENDA team
Spagna, G.; Barbagallo, R.N.; Chisari, M.; Branca, F.
Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content
J. Agric. Food Chem.
53
2032-2038
2005
Solanum lycopersicum
Manually annotated by BRENDA team
Rapeanu, G.; Van Loey, A.; Smout, C.; Hendrichx, M.
Thermal and high-pressure inactivation kinetics of polyphenol oxidase in victoria grape must
J. Agric. Food Chem.
53
2988-2994
2005
Vitis vinifera
Manually annotated by BRENDA team
Gandia-Herrero, F.; Nez-Atieanzar, M.J.; Cabanes, J.; Garcia-Carmona, F.; Escribano, J.
Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate
J. Agric. Food Chem.
53
6825-6830
2005
Beta vulgaris
Manually annotated by BRENDA team
Gandia-Herrero, F.; Escribano, J.; Garcia-Carmona, F.
Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids
J. Agric. Food Chem.
53
9207-9212
2005
Agaricus bisporus
Manually annotated by BRENDA team
Matsuura, R.; Ukeda, H.; Sawamura, M.
Tyrosinase inhibitory activity of citrus essential oils
J. Agric. Food Chem.
54
2309-2313
2006
Agaricus bisporus
Manually annotated by BRENDA team
Gandia-Herrero, F.; Escribano, J.; Garcia-Carmona, F.
Characterization of the activity of tyrosinase on betanidin
J. Agric. Food Chem.
55
1546-1551
2007
Agaricus bisporus
Manually annotated by BRENDA team
Munoz, J.; Garcia-Molina, F.; Varon, R.; Rodriguez-Lopez, J.N.; Garcia-Ruiz, P.A.; Garcia-Casanovas, F.; Tudela, J.
Kinetic characterization of the oxidation of chlorogenic acid by polyphenol oxidase and peroxidase. Characteristics of the o-quinone
J. Agric. Food Chem.
55
920-928
2007
Agaricus bisporus
Manually annotated by BRENDA team
Matoba, Y.; Kumagai, T.; Yamamoto, A.; Yoshitsu, H.; Sugiyama, M.
Crystallographic evidence that the dinuclear copper center of tyrosinase is flexible during catalysis
J. Biol. Chem.
281
8981-8990
2006
Beta vulgaris
Manually annotated by BRENDA team
Olianas, A.; Sanjust, E.; Pellegrini, M.; Rescigno, A.
Tyrosinase activity and hemocyanin in the hemolymph of the slipper lobster Scyllarides latus
J. Comp. Physiol. B
175
405-411
2005
Scyllarides latus
Manually annotated by BRENDA team
Guelcin, I.; Kuefrevioglu, O.I.; Oktay, M.
Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity
J. Enzyme Inhib. Med. Chem.
20
297-302
2005
Urtica dioica
Manually annotated by BRENDA team
Dalmadi, I.; Rapeanu, G.; Van Loey, A.; Smout, C.; Hendrickx, M.
Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study
J. Food Biochem.
30
56-76
2006
Fragaria x ananassa
-
Manually annotated by BRENDA team
Ni Eidhinn, D.M.; Murphy, E.; O'Beirne, D.
Polyphenol oxidase from apple (Malus domestica Borkh. cv Bramleys seedling): purification strategies and characterization
J. Food Sci.
71
C51-C58
2006
Malus domestica
Manually annotated by BRENDA team
Garcia-Molina, F.; Penalver, M.J.; Fenoll, L.G.; Rodriguez-Lopez, J.N.; Varon, R.; Gracia-Canovas, F.; Tudela, J.
Kinetic study of monophenol and o-diphenol binding to oxytyrosinase
J. Mol. Catal. B
32
185-192
2005
Agaricus bisporus, Neurospora crassa, Streptomyces glaucescens
-
Manually annotated by BRENDA team
Aclecio Melo, G.; Massao Shimizu, M.; Mazzafera, P.
Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust
Phytochemistry
67
277-285
2006
Coffea arabica, Coffea brevipes, Coffea canephora, Coffea eugenioides, Coffea guarini, Coffea kapakata, Coffea liberica, Coffea liberica var. dewevrei, Coffea racemosa, Coffea salvatrix, Coffea stenophylla
Manually annotated by BRENDA team
Wuyts, N.; De Waele, D.; Swennen, R.
Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots
Plant Physiol. Biochem.
44
308-314
2006
Musa acuminata
Manually annotated by BRENDA team
Sutay Kocabas, D.; Bakir, U.; Phillips, S.E.; McPherson, M.J.; Ogel, Z.B.
Purification, characterization, and identification of a novel bifunctional catalase-phenol oxidase from Scytalidium thermophilum
Appl. Microbiol. Biotechnol.
79
407-415
2008
Aspergillus niger, Bos taurus, Homo sapiens
Manually annotated by BRENDA team
Campello, S.; Beltramini, M.; Giordano, G.; Di Muro, P.; Marino, S.M.; Bubacco, L.
Role of the tertiary structure in the diphenol oxidase activity of Octopus vulgaris hemocyanin
Arch. Biochem. Biophys.
471
159-167
2008
Octopus vulgaris
Manually annotated by BRENDA team
Kanade, S.R.; Suhas, V.L.; Chandra, N.; Gowda, L.R.
Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity
FEBS J.
274
4177-4187
2007
Lablab purpureus, Ipomoea batatas (Q9ZP19)
Manually annotated by BRENDA team
Jaenicke, E.; Decker, H.
Kinetic properties of catecholoxidase activity of tarantula hemocyanin
FEBS J.
275
1518-1528
2008
Aphonopelma californicum (nom. dub.)
Manually annotated by BRENDA team
Chisari, M.; Barbagallo, R.N.; Spagna, G.
Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon
J. Agric. Food Chem.
56
132-138
2008
Cucumis melo
Manually annotated by BRENDA team
Fang, C.; Wang, C.; Xiong, Y.L.; Pomper, K.W.
Extraction and characterization of polyphenol oxidase in pawpaw (Asimina triloba) fruit
J. Food Biochem.
31
603-620
2007
Asimina triloba
Manually annotated by BRENDA team
Perdomo-Morales, R.; Montero-Alejo, V.; Perera, E.; Pardo-Ruiz, Z.; Alonso-Jimenez, E.
Hemocyanin-derived phenoloxidase activity in the spiny lobster Panulirus argus (Latreille, 1804)
Biochim. Biophys. Acta
1780
652-658
2008
Panulirus argus
Manually annotated by BRENDA team
Dedeoglu, N.; Guler, O.O.
Differential in vitro inhibition of polyphenoloxidase from a wild edible mushroom Lactarius salmonicolor
J. Enzyme Inhib. Med. Chem.
24
464-470
2009
Lactarius salmonicolor
Manually annotated by BRENDA team
Kouakou, T.H.; Kouadio, Y.J.; Kouame, P.; Waffo-Teguo, P.; Decendit, A.; Merillon, J.M.
Purification and biochemical characterization of polyphenol oxidases from embryogenic and nonembryogenic cotton (Gossypium hirsutum L.) cells
Appl. Biochem. Biotechnol.
158
285-301
2009
Gossypium hirsutum
Manually annotated by BRENDA team
Gasparetti, C.; Faccio, G.; Arvas, M.; Buchert, J.; Saloheimo, M.; Kruus, K.
Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
Appl. Microbiol. Biotechnol.
86
213-226
2009
Aspergillus oryzae
Manually annotated by BRENDA team
Gheibi, N.; Saboury, A.A.; Haghbeen, K.; Rajaei, F.; Pahlevan, A.A.
Dual effects of aliphatic carboxylic acids on cresolase and catecholase reactions of mushroom tyrosinase
J. Enzyme Inhib. Med. Chem.
24
1076-1081
2009
Agaricus bisporus
Manually annotated by BRENDA team
Pinto, M.S.; Siqueira, F.P.; Oliveira, A.E.; Fernandes, K.V.
A wounding-induced PPO from cowpea (Vigna unguiculata) seedlings
Phytochemistry
69
2297-2302
2008
Vigna unguiculata
Manually annotated by BRENDA team
Fan, T.; Li, M.; Wang, J.; Yang, L.; Cong, R.
Purification and characterization of phenoloxidase from Octopus ocellatus
Acta Biochim. Biophys. Sin.
41
865-872
2009
Amphioctopus fangsiao
Manually annotated by BRENDA team
Holzapfel, C.; Shahrokh, P.; Kafkewitz, D.
Polyphenol oxidase activity in the roots of seedlings of Bromus (Poaceae) and other grass genera
Am. J. Bot.
97
1195-1199
2010
Bromus inermis, Bromus rubens
Manually annotated by BRENDA team
Kim, S.G.; Jung, B.W.; Kim, H.
Hemocyanin-derived phenoloxidase activity with broad temperature stability extending into the cold environment in hemocytes of the hair crab Erimacrus isenbeckii
Comp. Biochem. Physiol. B
159
103-108
2011
Erimacrus isenbeckii
Manually annotated by BRENDA team
Virador, V.M.; Reyes Grajeda, J.P.; Blanco-Labra, A.; Mendiola-Olaya, E.; Smith, G.M.; Moreno, A.; Whitaker, J.R.
Cloning, sequencing, purification, and crystal structure of Grenache (Vitis vinifera) polyphenol oxidase
J. Agric. Food Chem.
58
1189-1201
2010
Vitis vinifera (P93622), Vitis vinifera
Manually annotated by BRENDA team
Todaro, A.; Peluso, O.; Catalano, A.E.; Mauromicale, G.; Spagna, G.
Polyphenol oxidase activity from three sicilian artichoke [Cynara cardunculus L. var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production
J. Agric. Food Chem.
58
1714-1718
2010
Cynara cardunculus var. scolymus
Manually annotated by BRENDA team
Wu, Y.; Pan, L.; Yu, S.; Li, H.
Cloning, microbial expression and structure-activity relationship of polyphenol oxidases from Camellia sinensis
J. Biotechnol.
145
66-72
2010
Camellia sinensis (A6N8J4), Camellia sinensis (A6NAA0), Camellia sinensis (A6YS04), Camellia sinensis (A6YS05), Camellia sinensis (C5MLZ1), Camellia sinensis
Manually annotated by BRENDA team
Liu, J.W.; Huang, Y.Y.; Ding, J.; Liu, C.; Xiao, X.D.; Ni, D.J.
Prokaryotic expression and purification of Camellia sinensis polyphenol oxidase
J. Sci. Food Agric.
90
2490-2494
2010
Camellia sinensis
Manually annotated by BRENDA team
Palma-Orozco, G.; Ortiz-Moreno, A.; Dorantes-Alvarez, L.; Sampedro, J.G.; Najera, H.
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
Phytochemistry
72
82-88
2011
Pouteria sapota
Manually annotated by BRENDA team
Diwakar, S.K.; Mishra, S.K.
Purification and biochemical characterization of ionically unbound polyphenol oxidase from Musa paradisiaca leaf
Prep. Biochem. Biotechnol.
41
187-200
2011
Musa x paradisiaca
Manually annotated by BRENDA team
Hakulinen, N.; Gasparetti, C.; Kaljunen, H.; Kruus, K.; Rouvinen, J.
The crystal structure of an extracellular catechol oxidase from the ascomycete fungus Aspergillus oryzae
J. Biol. Inorg. Chem.
18
917-929
2013
Aspergillus oryzae (Q2UNF9), Aspergillus oryzae
Manually annotated by BRENDA team
Dirks-Hofmeister, M.E.; Inlow, J.K.; Moerschbacher, B.M.
Site-directed mutagenesis of a tetrameric dandelion polyphenol oxidase (PPO-6) reveals the site of subunit interaction
Plant Mol. Biol.
80
203-217
2012
Taraxacum officinale (I7HUF2), Taraxacum officinale
Manually annotated by BRENDA team
Liu, N.N.; Liu, W.; Wang, D.J.; Zhou, Y.B.; Lin, X.J.; Wang, X.; Li, S.B.
Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb
Food Chem.
138
478-483
2013
Lonicera japonica
Manually annotated by BRENDA team
Bae, Y.A.; Cai, G.B.; Kim, S.H.; Sohn, W.M.; Kong, Y.
Expression pattern and substrate specificity of Clonorchis sinensis tyrosinases
Int. J. Parasitol.
43
891-900
2013
Clonorchis sinensis
Manually annotated by BRENDA team
Cheng, X.; Huang, X.; Liu, S.; Tang, M.; Hu, W.; Pan, S.
Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine
Biochem. Biophys. Res. Commun.
449
313-318
2014
Citrus unshiu
Manually annotated by BRENDA team
Gul Guven, R.; Aslan, N.; Guven, K.; Matpan Bekler, F.; Acer, O.
Purification and characterization of polyphenol oxidase from corn tassel
Cell. Mol. Biol.
62
6-11
2016
Zea mays
Manually annotated by BRENDA team
Cheema, S.; Sommerhalter, M.
Characterization of polyphenol oxidase activity in Ataulfo mango
Food Chem.
171
382-387
2015
Mangifera indica (D2XZ13), Mangifera indica
Manually annotated by BRENDA team
Liu, F.; Zhao, J.H.; Wen, X.; Ni, Y.Y.
Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple
Food Chem.
183
72-77
2015
Malus domestica
Manually annotated by BRENDA team
Bravo, K.; Osorio, E.
Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
Food Chem.
197
185-190
2016
Physalis peruviana, Physalis peruviana Colombian ecotype
Manually annotated by BRENDA team
de Oliveira Carvalho, J.; Orlanda, J.F.F.
Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract
Food Chem.
233
159-163
2017
Mauritia flexuosa
Manually annotated by BRENDA team
Hua, Y.; Shen, G.; Liu, D.
Characterization of polyphenol oxidase extracted from white radish
Mod. Food Sci. Technol.
30
69-73
2014
Raphanus sativus
-
Manually annotated by BRENDA team
Mandal, L.; Mandal, S.; Mohanta, S.
Syntheses, crystal structures, magnetochemistry and catechol oxidase activity of a tetracopper(II) compound and a new type of dicopper(II)-based 1D coordination polymer
New J. Chem.
41
4689-4701
2017
synthetic construct
-
Manually annotated by BRENDA team
Sarkar, N.; Harms, K.; Frontera, A.; Chattopadhyay, S.
Importance of C-H...pi interactions in stabilizing the syn/anti arrangement of pendant alkoxy side arms in two manganese(IV) Schiff base complexes Exploration of catechol oxidase and phenoxazinone synthase like actIVities
New J. Chem.
41
8053-8065
2017
synthetic construct
-
Manually annotated by BRENDA team