5.3.1.15: D-lyxose ketol-isomerase
This is an abbreviated version!
For detailed information about D-lyxose ketol-isomerase, go to the full flat file.
Word Map on EC 5.3.1.15
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5.3.1.15
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isomerization
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isomerases
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d-fructose
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d-xylulose
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l-ribose
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l-arabinose
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cosmetic
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monosaccharides
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synthesis
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left-hand
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pentose
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melting
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d-galactose
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inexpensive
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hotspot
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cohnella
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bl21de3
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d-glucose
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bioproduction
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stuartii
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mannose
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licheniformis
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providencia
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archaeon
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food industry
- 5.3.1.15
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isomerization
- isomerases
- d-fructose
- d-xylulose
- l-ribose
- l-arabinose
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cosmetic
- monosaccharides
- synthesis
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left-hand
- pentose
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melting
- d-galactose
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inexpensive
-
hotspot
-
cohnella
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bl21de3
- d-glucose
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bioproduction
- stuartii
- mannose
- licheniformis
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providencia
- archaeon
- food industry
Reaction
Synonyms
AraA, CLLI, CLRI, D-Lyxose isomerase, D-lyxose ketol-isomerase, Isomerase, D-lyxose, Toce_1877, YdaE
ECTree
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Application
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food industry
synthesis
about 60.0 g/l D-mannose is obtained from 400 g/l D-glucose in 8 h by coexpression of the D-glucose isomerase from Acidothermus cellulolyticus and D-lyxose isomerase from Thermosediminibacter oceani in Escherichia coli cells. The system exhibits maximum activity at pH 6.5 and 65°C with Co2+ supplement
synthesis
bioproduction of D-tagatose from D-galactose via L-ribose synthesis performed by two step-isomerization using L-arabinose isomerase from shigella flexneri and D-lyxose/ribose isomerase. The overall 22.3% and 25% conversion rate are observed for D-tagatose and L-ribose production from D-galactose and L-arabinose, respectively
synthesis
under optimum conditions, 101.6 g/l D-mannose is produced from 400 g/l D-fructose after reaction for 9 h, giving a conversion yield of 25.4%
synthesis
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about 60.0 g/l D-mannose is obtained from 400 g/l D-glucose in 8 h by coexpression of the D-glucose isomerase from Acidothermus cellulolyticus and D-lyxose isomerase from Thermosediminibacter oceani in Escherichia coli cells. The system exhibits maximum activity at pH 6.5 and 65°C with Co2+ supplement
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synthesis
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under optimum conditions, 101.6 g/l D-mannose is produced from 400 g/l D-fructose after reaction for 9 h, giving a conversion yield of 25.4%
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synthesis
Thermosediminibacter oceani DSM 1664
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under optimum conditions, 101.6 g/l D-mannose is produced from 400 g/l D-fructose after reaction for 9 h, giving a conversion yield of 25.4%
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