4.2.2.13: exo-(1->4)-alpha-D-glucan lyase

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For detailed information about exo-(1->4)-alpha-D-glucan lyase, go to the full flat file.

Reaction

Synonyms

(1,4)-alpha-D-glucan exo-4-lyase (1,5-anhydro-D-fructose-forming), Ag111, alpha-(1,4)-Glucan 1,5-anhydro-D-fructose eliminase, alpha-1,4-Glucan exo-lyase, alpha-1,4-Glucan lyase, alpha-1,4-glucan lyase isozyme 1, Dehydratase, alpha-1,4-glucan, exo-(1,4)-alpha-D-glucan lyase, Exo-alpha-1,4-glucan lyase, GLase

ECTree

     4 Lyases

         4.2 Carbon-oxygen lyases

             4.2.2 Acting on polysaccharides

                4.2.2.13 exo-(1->4)-alpha-D-glucan lyase

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Results	in table
8	AA Sequence
1	CAS Registry Number
1	Cloned(Commentary)
2	Crystallization (Commentary)
5	General Stability
20	Inhibitors
4	Ki Value [mM]
23	KM Value [mM]
1	Localization
1	Metals/Ions
5	Molecular Weight [Da]
5	Natural Substrates/ Products (Substrates)
16	Organism
1	Pathway
20	PDB ID
5	pH Optimum
3	pH Range
2	Posttranslational Modification
6	Purification (Commentary)
2	Reaction
4	Reaction Type
16	Reference
1	Specific Activity [micromol/min/mg]
2	Storage Stability
59	Substrates and Products (Substrate)
2	Subunits
13	Synonyms
1	Systematic Name
7	Temperature Optimum [°C]
5	Temperature Range [°C]
2	Temperature Stability [°C]
16	Turnover Number [1/s]

General Stability

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General Stability on EC 4.2.2.13 - exo-(1->4)-alpha-D-glucan lyase

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GENERAL STABILITY

ORGANISM

UNIPROT

LITERATURE

1 mM NaCl or 10 mM calcium acetate stabilize against thermal inactivation at 50°C

Gracilariopsis chorda

-

650299

glycogen stabilizes at higher temperatures

2 entries

less than 10% loss of activity by freezing at -20�C overnight and thawing, at a protein concentration of 0.07 mg/ml in 15 mM NaCl

2 entries

glycogen stabilizes at higher temperatures

Morchella costata

-

5965

glycogen stabilizes at higher temperatures

Morchella vulgaris

-

5965

less than 10% loss of activity by freezing at -20�C overnight and thawing, at a protein concentration of 0.07 mg/ml in 15 mM NaCl

Morchella costata

-

5965

less than 10% loss of activity by freezing at -20�C overnight and thawing, at a protein concentration of 0.07 mg/ml in 15 mM NaCl

Morchella vulgaris

-

5965