3.5.4.2: adenine deaminase
This is an abbreviated version!
For detailed information about adenine deaminase, go to the full flat file.
Word Map on EC 3.5.4.2
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3.5.4.2
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purine
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hypoxanthine
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inosine
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nucleosidase
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2.4.2.7
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2\'-deoxycoformycin
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deaminases
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nickase
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phosphoribosyltransferases
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guanase
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food industry
- 3.5.4.2
- purine
- hypoxanthine
- inosine
- nucleosidase
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2.4.2.7
-
2\'-deoxycoformycin
- deaminases
-
nickase
-
phosphoribosyltransferases
- guanase
- food industry
Reaction
Synonyms
aadA, AAH, Aah1p, AAur1117, ADA, ADase, ADE, adenase, adenine aminase, adenine deaminase, KLLAOE2317, MJ1459, NadA, Pa0148, Sgx9403e, Sgx9403g
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3.5.4.2 adenine deaminaseAdvanced search results
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results (Storage Stability
Storage Stability on EC 3.5.4.2 - adenine deaminase
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STORAGE STABILITY 
ORGANISM
UNIPROT
LITERATURE
4°C, 10 mM phoshate buffer, pH7.5, 20 mM 2-mercaptoethanol, 1-2 weeks, minimal losses
4°C, 25 mM Tris, 100 mM NaCl, 15% glycerol and pH 6.0, stable for a month
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activity of purified protein is stable for 1-2 weeks when stored at 4°C at concentrations above 10 mg/ml with the addition of 20% (v/v) glycerol. Prolonged storage in solution is possible at -20°C with 50% (v/v) glycerol and at -80°C with 10-20% (v/v) glycerol or as freeze-dried powder
at 4°C in potassium buffer above a concentration of 10 mg/ml and in presence of 20% glycerol stable for 1-2 weeks, prolonged storage in solution at -20°C in presence of 50% glycerol and at -80°C in presence of 10-20% glycerol, or as freeze-dried powder
4°C, 10 mM phoshate buffer, pH7.5, 20 mM 2-mercaptoethanol, 1-2 weeks, minimal losses
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4°C, 10 mM phoshate buffer, pH7.5, 20 mM 2-mercaptoethanol, 1-2 weeks, minimal losses
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activity of purified protein is stable for 1-2 weeks when stored at 4°C at concentrations above 10 mg/ml with the addition of 20% (v/v) glycerol. Prolonged storage in solution is possible at -20°C with 50% (v/v) glycerol and at -80°C with 10-20% (v/v) glycerol or as freeze-dried powder
activity of purified protein is stable for 1-2 weeks when stored at 4°C at concentrations above 10 mg/ml with the addition of 20% (v/v) glycerol. Prolonged storage in solution is possible at -20°C with 50% (v/v) glycerol and at -80°C with 10-20% (v/v) glycerol or as freeze-dried powder
at 4°C in potassium buffer above a concentration of 10 mg/ml and in presence of 20% glycerol stable for 1-2 weeks, prolonged storage in solution at -20°C in presence of 50% glycerol and at -80°C in presence of 10-20% glycerol, or as freeze-dried powder
at 4°C in potassium buffer above a concentration of 10 mg/ml and in presence of 20% glycerol stable for 1-2 weeks, prolonged storage in solution at -20°C in presence of 50% glycerol and at -80°C in presence of 10-20% glycerol, or as freeze-dried powder
