3.5.3.6: arginine deiminase
This is an abbreviated version!
For detailed information about arginine deiminase, go to the full flat file.
Word Map on EC 3.5.3.6
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3.5.3.6
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ornithine
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streptococcus
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argininosuccinate
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pegylated
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levan
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king
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carbamate
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reisolated
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mycoplasma
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water-soaked
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syringae
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greenhouse
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urease
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arginase
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adi-peg20
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lopat
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dna-dna
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melibiose
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pathovars
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d-sorbitol
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midi
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gordonii
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l-citrulline
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voges-proskauer
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newark
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l-rhamnose
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symptomless
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aesculin
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d-mannitol
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rep-pcr
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ncppb
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surface-sterilized
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lecithinase
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glistening
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cichorii
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amygdalin
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arginine-dependent
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supragingival
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deimination
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phytopathology
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sanguinis
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non-spore-forming
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salicin
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malolactic
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maculicola
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monterey
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dulcitol
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caries-free
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hayward
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drug development
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adonitol
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pharmacology
-
synthesis
-
medicine
- 3.5.3.6
- ornithine
- streptococcus
- argininosuccinate
-
pegylated
- levan
-
king
- carbamate
-
reisolated
- mycoplasma
-
water-soaked
- syringae
-
greenhouse
- urease
- arginase
-
adi-peg20
-
lopat
-
dna-dna
- melibiose
-
pathovars
- d-sorbitol
-
midi
- gordonii
- l-citrulline
-
voges-proskauer
-
newark
- l-rhamnose
-
symptomless
- aesculin
- d-mannitol
-
rep-pcr
-
ncppb
-
surface-sterilized
- lecithinase
-
glistening
- cichorii
- amygdalin
-
arginine-dependent
-
supragingival
-
deimination
-
phytopathology
- sanguinis
-
non-spore-forming
- salicin
-
malolactic
- maculicola
-
monterey
- dulcitol
-
caries-free
-
hayward
- drug development
- adonitol
- pharmacology
- synthesis
- medicine
Reaction
Synonyms
ADI, ArcA, arcA-1, arcA-2, arginine deiminase, arginine dihydrolase, arginine-degrading enzyme, citrulline iminase, deiminase, arginine, L-arginine deiminase, LADI, lymphocyte blastogenesis inhibitory factor, More, PaADI, PAD, PAD2, peptidylarginine deiminase, PpADI, Streptococcal acid glycoprotein
ECTree
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pH Range
pH Range on EC 3.5.3.6 - arginine deiminase
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4.5 - 7
4.5 - 7.75
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a series of in vitro batch fermentations using reconstituted Man-Rogosa-Sharpe (MRS) medium at different constant pH values (pH 4.50 - pH 7.75) is performed. Arginine conversion through the ADI pathway, which is activated from the stationary growth phase on, results in the production of both citrulline and ornithine for all pH conditions tested. The pattern and the ratio of the end-products of the ADI pathway are influenced by pH
5 - 6.5
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for certain pH values (between pH 5.0 and 6.5), a further conversion of citrulline into ornithine is found when all arginine is depleted
5 - 7
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deviations from the optimal pH (pH 5.0 and pH 7.0) results in an overall decline of the relative expression level of arginine deiminase
5 - 7.5
6 - 11
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38.5% activity remaining at pH 6.0 and 3.4% activity remaining at pH 11.0
6 - 9.5
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pH 6.0: about 50% of maximal activity, pH 9.5: about 55% of maximal activity, soluble enzyme
6.4 - 7.8
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pH 6.4: about % of maximal activity, pH 7.8: about % of maximal activity
6.5 - 7.5
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a pH shift from 6.5 to 7.5 results in an approximately 80% drop in activity
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maximal activity at pH 6.0, 50% of maximal activity at pH 7.0, 10% at pH 7.5
5 - 7.5
maximal activity at pH 6.5, 50% of maximal activity at pH 7.0, 15% at pH 7.5
5 - 7.5
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pH 5.0: about 40% of maximal activity, pH 7.5: about 50% of maximal activity