3.5.3.12: agmatine deiminase
This is an abbreviated version!
For detailed information about agmatine deiminase, go to the full flat file.
Word Map on EC 3.5.3.12
-
3.5.3.12
-
ornithine
-
biogenic
-
agdis
-
n-carbamoylputrescine
-
tyramine
-
cremoris
-
medicine
-
one-component
-
hilgardii
-
cheeses
-
drug development
-
nutrition
-
analysis
-
food industry
- 3.5.3.12
- ornithine
-
biogenic
-
agdis
- n-carbamoylputrescine
- tyramine
- cremoris
- medicine
-
one-component
- hilgardii
-
cheeses
- drug development
- nutrition
- analysis
- food industry
Reaction
Synonyms
AgD, AgDI, agmatine amidinohydrolase, agmatine deiminase, agmatine deiminaseHpAgD, agmatine iminohydrolase, agu2A, AguA, aguA protein, AguA1, aguA2, AIH, More, PgAgD, putrescine synthase, SmAgD
ECTree
Advanced search results
pH Range
pH Range on EC 3.5.3.12 - agmatine deiminase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
5 - 7
-
AgD induction clearly enhanced at low pH values, aguA ca. 3.7fold higher in cells grown at pH 5 than that grown at pH 7, stress response pathway of this organism
5.5 - 9.5
pH 5.5: about 60% of maximal activity, pH 9.5: about 65% of maximal activity
6 - 7
-
activity rapidly declining below pH 6.0 and declining less rapidly above pH 7.0
6.5 - 8
-
89% of maximal activity at pH 6.5, 91% of maximal activity at pH 8.0