188.8.131.52: Phthalyl amidase
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For detailed information about Phthalyl amidase, go to the full flat file.
Amidase, phthalyl, o-Phthalyl amidase
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General Stability on EC 184.108.40.206 - Phthalyl amidase
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pH-stability and temperature-stability is improved significantly by increasing ionic strength of the buffer
the enzyme stability is optimal at salt concentrations of 0.2 M and above