3.5.1.75: urethanase
This is an abbreviated version!
For detailed information about urethanase, go to the full flat file.
Word Map on EC 3.5.1.75
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3.5.1.75
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carbamate
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beverage
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wine
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nutrition
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amidase
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food industry
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ammonia
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lactobacillus
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licheniformis
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flavor
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cancer-causing
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providencia
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parapsilosis
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rettgeri
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teratogenic
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whisky
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diamine
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sake
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penicillium
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liquor
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lysinibacillus
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variabile
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decomposed
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ultrasonication
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analysis
- 3.5.1.75
- carbamate
-
beverage
-
wine
- nutrition
- amidase
- food industry
- ammonia
- lactobacillus
- licheniformis
-
flavor
-
cancer-causing
-
providencia
- parapsilosis
- rettgeri
-
teratogenic
-
whisky
- diamine
-
sake
-
penicillium
- liquor
- lysinibacillus
- variabile
-
decomposed
-
ultrasonication
- analysis
Reaction
Synonyms
hydrolase, urethane, More, UreC, urethane hydrolase, urethane-hydrolyzing enzyme
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Inhibitors
Inhibitors on EC 3.5.1.75 - urethanase
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bathophenanthroline
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complete inhibition, activity fully restored by addition of Fe3+ at a ratio of 4 iron atoms to 1 mol inactive protein, the apoenzyme
EDTA
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strong inhibition, 0.00074 mM: 50% inhibition. Complete inhibition fully recovered by addition of Zn2+, but no activity recovered by addition of Mg2+
additional information
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no inhibition by 1 mM EDTA and 2-mercaptoethanol
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additional information
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no inhibition by 1 mM EDTA and 2-mercaptoethanol; no inhibition by diethyldicarbonate, N-ethylmaleimide or iodoacetamide at 0.1 mM
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additional information
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no or poor inhibition by Mn2+, EDTA, 8-hydroxyquinoline, DTT, and iodoacetamide
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