3.5.1.49: formamidase

This is an abbreviated version!
For detailed information about formamidase, go to the full flat file.

Word Map on EC 3.5.1.49

3.5.1.49

kynurenine

urease

2,3-dioxygenase

n-formyl-l-kynurenine

2-aminofluorene

methylotrophus

methylophilus

n-formylation

Reaction

Synonyms

acetamidase/formamidase, Amds/fmds, AmiF, AmiF formamidase, BceAmiF, Fmd, formamidase, formamidase AmiF, Formamide amidohydrolase, formamide aminohydrolase, HpyAmiF, TE19

ECTree

3 Hydrolases

3.5 Acting on carbon-nitrogen bonds, other than peptide bonds

3.5.1 In linear amides

3.5.1.49 formamidase

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Results	in table
1	Activating Compound
2395	AA Sequence
1	CAS Registry Number
10	Cloned(Commentary)
4	Crystallization (Commentary)
22	General Information
6	Inhibitors
1	Ki Value [mM]
6	KM Value [mM]
5	Localization
3	Metals/Ions
18	Molecular Weight [Da]
19	Natural Substrates/ Products (Substrates)
36	Organism
5	Pathway
30	PDB ID
5	pH Optimum
2	pH Range
1	pI Value
18	Protein Variants
9	Purification (Commentary)
1	Reaction
4	Reaction Type
32	Reference
14	Source Tissue
26	Specific Activity [micromol/min/mg]
44	Substrates and Products (Substrate)
18	Subunits
40	Synonyms
1	Systematic Name
5	Temperature Optimum [°C]
2	Temperature Range [°C]
1	Temperature Stability [°C]
1	Turnover Number [1/s]

Temperature Stability

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Temperature Stability on EC 3.5.1.49 - formamidase

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50 - 75

Bacillus cereus

after incubation at the optimal temperature for activity of the enzyme (50°C) for 40 h, the enzyme maintains around 95% of its initial activity. Activity is gradually lost when the enzyme is incubated at temperatures over 65°C for 30 min. The melting temperature is at 73.5°C

718640