feeding of Bacillus thuringiensis (Bt) diet changes the expression level of isozymes Hacda1, Hacda2, Hacda5a, and Hacda5b significantly and differentially in the third-instar larvae. Hacda2 is suppressed constantly postfeeding on Bt diet
non-ionic surfactants like Tween 40, Tween 60 and Tween 80 increase CDA production, Ca2+ also leads to increased enzyme production in submerged culture
Penicillium oxalicum SAEM-51 is a hyperproducer of chitin deacetylase. Microwave irradiation (10 sec) has about 2fold enhanced level of extracellular but not intracellular enzyme production. Glucose as compared to chitin or colloidal chitin results in increased levels of enzyme production. However, replacement of glucose with chitinous substrates prolonges the duration for enzyme production
total inhibition of CDA production when Ag2+, Co2+, Hg2+, Mn2+ and Ni2+ are added to the medium even at 5 mM concentration, Cu2+ leads to decreased enzyme production in submerged culture
yeast extract at a concentration of 1.0% is an ideal nitrogen source for enzyme production (16.78 EU/ml). Starch at 2% functions best as the major carbon source for optimum enzyme production (17.84 EU/ml). Magnesium sulfate at a concentration of 0.04% is an ideal inorganic salt for enzyme production (17.45 EU/ml). Ideal pH and temperature for optimum enzyme production are pH 6 and 37°C
non-ionic surfactants like Tween 40, Tween 60 and Tween 80 increase CDA production, Ca2+ also leads to increased enzyme production in submerged culture
non-ionic surfactants like Tween 40, Tween 60 and Tween 80 increase CDA production, Ca2+ also leads to increased enzyme production in submerged culture
Penicillium oxalicum SAEM-51 is a hyperproducer of chitin deacetylase. Microwave irradiation (10 sec) has about 2fold enhanced level of extracellular but not intracellular enzyme production. Glucose as compared to chitin or colloidal chitin results in increased levels of enzyme production. However, replacement of glucose with chitinous substrates prolonges the duration for enzyme production
Penicillium oxalicum SAEM-51 is a hyperproducer of chitin deacetylase. Microwave irradiation (10 sec) has about 2fold enhanced level of extracellular but not intracellular enzyme production. Glucose as compared to chitin or colloidal chitin results in increased levels of enzyme production. However, replacement of glucose with chitinous substrates prolonges the duration for enzyme production
total inhibition of CDA production when Ag2+, Co2+, Hg2+, Mn2+ and Ni2+ are added to the medium even at 5 mM concentration, Cu2+ leads to decreased enzyme production in submerged culture
total inhibition of CDA production when Ag2+, Co2+, Hg2+, Mn2+ and Ni2+ are added to the medium even at 5 mM concentration, Cu2+ leads to decreased enzyme production in submerged culture