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Storage Stability on EC 188.8.131.52 - pantothenase
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-20Â°C 20 mM potassium phosphate pH 7, enzyme is made accessible to substrates by freezing and thawing four times, decrease of activity 20% per round of freezing and thawing, frozen enzyme retains activity for at least 2 years
-20Â°C enzyme is stable frozen, but loses activity in solution at 0Â°C in a few days
-20Â°C, 5 mM K2SO4, repeated cycles of freezing and thawing inactivate the enzyme