3.5.1.11: penicillin amidase
This is an abbreviated version!
For detailed information about penicillin amidase, go to the full flat file.
Word Map on EC 3.5.1.11
-
3.5.1.11
-
6-aminopenicillanic
-
phenylacetic
-
biocatalyst
-
anandamide
-
acylases
-
cannabinoids
-
cephalosporin
-
synthesis
-
binuclear
-
alcaligenes
-
cephalexin
-
megaterium
-
endocannabinoids
-
semi-synthetic
-
3.5.1.1
-
kluyvera
-
l-asparagine
-
dihydroorotase
-
phenylacetylated
-
allantoinase
-
dihydropyrimidinase
-
lactonase
-
amoxicillin
-
rettgeri
-
eupergit
-
multipoint
-
acyl-enzyme
-
asparaginase
-
hydantoinase
-
phenoxyacetic
-
aminoacylase
-
7-aminocephalosporanic
-
phosphotriesterase
-
sphaericus
-
hydantoin
-
providencia
-
n-acylethanolamines
-
penicillanic
-
dihydrouracil
-
cleas
-
pharmacology
-
industry
- 3.5.1.11
-
6-aminopenicillanic
-
phenylacetic
-
biocatalyst
- anandamide
- acylases
- cannabinoids
- cephalosporin
- synthesis
-
binuclear
- alcaligenes
- cephalexin
- megaterium
-
endocannabinoids
-
semi-synthetic
-
3.5.1.1
-
kluyvera
- l-asparagine
- dihydroorotase
-
phenylacetylated
- allantoinase
- dihydropyrimidinase
- lactonase
- amoxicillin
- rettgeri
-
eupergit
-
multipoint
- acyl-enzyme
- asparaginase
- hydantoinase
-
phenoxyacetic
-
aminoacylase
-
7-aminocephalosporanic
- phosphotriesterase
- sphaericus
- hydantoin
- providencia
- n-acylethanolamines
-
penicillanic
- dihydrouracil
-
cleas
- pharmacology
- industry
Reaction
Synonyms
ACPGA001 PGA, AfPGA, alpha-acylamino-beta-lactam acylhydrolase, amidase, amidohydrolase, ampicillin acylase, AuAAC, benzylpenicillin acylase, BmPGA, Eca3205, KcPGA, maPGA, More, novozym 217, PA, PAC, penicillin acylase, penicillin amidase, Penicillin amidohydrolase, penicillin G acylase, Penicillin G amidase, Penicillin G amidohydrolase, penicillin V acylase, Penicillin V amidase, penicillin-G acylase, PGA, PGA650, PVA, semacylase, Sm-PVA, YxeI
ECTree
Advanced search results
pH Stability
pH Stability on EC 3.5.1.11 - penicillin amidase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
10
3 - 7
the enzyme is functionally stable in the pH range 3-7 with than 80% retention in activity after 4 h. Significant reduction in activity at pH 9-11, with only 40% of the original activity retained. The enzyme is rapidly inactivated at pH 1-2
753864
3 - 9.5
-
the enzyme maintains the folded structure in the pH range from pH 3.0 to 9.5
685398
3.9 - 10.7
-
pH-stability studies of recombinant wild-type and mutant enzymes, inactivation above pH 10.7 and below pH 3.9, overview
713467
5
purified recombinant enzyme, 4 h at room temperature, over 50% activity remaning
719605
5 - 9
6 - 8
purified recombinant enzyme, 4 h at room temperature, completely stable at
719605
6 - 9
purified recombinant His-tagged enzyme, 30°C, 30 min, over 80% activity within this range
733557
7 - 10.5
stable between pH 7.0 and 10.5, recombinant enzyme
752541
additional information
-
study on inactivation kinetics over a wide pH-range at 25°C and 50°C. Enzyme is very stable in neutral solutions and quickly loses its catalytic activity in acidic and alkaline solutions. Inactivation proceeds according to first order reaction kinetics
667754
purified recombinant enzyme, 4 h at room temperature, over 50% activity remaning
719605
10
stable: 2 h at 20°C or 4°C, mutant betaF24A and mutant betaF24A/alphaF146Y: more than 80% activity after 2 h at 4°C, less than 10% activity after 2 h at 20°C
718676
10
-
stability of the enzyme immobilized on alginate/chitosan hybrid beads is higher that that of the enzyme immobilized an alginate.
755362
8
-
40°C, half-life of the soluble enzyme is 397 h, and for the immobilized enzyme 625 h
711057