3.4.23.4: chymosin
This is an abbreviated version!
For detailed information about chymosin, go to the full flat file.
Word Map on EC 3.4.23.4
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3.4.23.4
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milk
-
casein
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cheese
-
pepsin
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calf
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coagulation
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kappa-caseins
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rennet
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milk-clotting
-
clot
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proteinases
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angiotensin
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hypertension
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aldosterone
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beta-caseins
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micelle
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whey
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pepsinogen
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renin
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ripening
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plasmin
-
zymogen
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curd
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camel
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skim
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mucor
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cheddar
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pepstatin
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abomasum
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gelation
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cardunculus
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preruminant
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cynara
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progastricsins
-
miehei
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fundic
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beta-cn
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food industry
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pusillus
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gastricsins
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urea-page
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s1-casein
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beta-lactoglobulin
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parasitica
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hypokalemia
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glycomacropeptide
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cheese-making
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rhizomucor
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3.4.23.1
-
synthesis
- 3.4.23.4
- milk
- casein
-
cheese
- pepsin
-
calf
-
coagulation
- kappa-caseins
- rennet
-
milk-clotting
- clot
- proteinases
- angiotensin
- hypertension
- aldosterone
- beta-caseins
-
micelle
- whey
- pepsinogen
- renin
-
ripening
- plasmin
- zymogen
-
curd
- camel
-
skim
- mucor
-
cheddar
- pepstatin
- abomasum
-
gelation
- cardunculus
-
preruminant
-
cynara
- progastricsins
- miehei
-
fundic
-
beta-cn
- food industry
- pusillus
- gastricsins
-
urea-page
-
s1-casein
- beta-lactoglobulin
- parasitica
- hypokalemia
- glycomacropeptide
-
cheese-making
- rhizomucor
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3.4.23.1
- synthesis
Reaction
Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105-/-Met-Ala bond in kappa-chain of casein =
Synonyms
CHY-MAX, CHY-MAX 200, chymase, chymosin, chymosin A, chymosin B, CYM, EC 3.4.4.3, More, Preprorennin, prochymosin, rCH, rennin
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3.4.23.4 chymosinAdvanced search results
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results (Temperature Optimum
Temperature Optimum on EC 3.4.23.4 - chymosin
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TEMPERATURE OPTIMUM 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
30
37
40
42
47
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for proteolysis of the undecapeptide analogue to chymosin sensitive region of camel kappa casein
56
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for proteolysis of the undecapeptide analogue to chymosin sensitive region of camel kappa casein
additional information
42
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for proteolysis of the undecapeptide analogue to chymosin sensitive region of bovine kappa casein
42
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for proteolysis of the undecapeptide analogue to chymosin sensitive region of bovine kappa casein
additional information
the substrate temperature was found to influence milk clotting activity, optimum substrate temperature is 65°C
additional information
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the substrate temperature was found to influence milk clotting activity, optimum substrate temperature is 65°C
