3.4.23.4: chymosin
This is an abbreviated version!
For detailed information about chymosin, go to the full flat file.
Word Map on EC 3.4.23.4
-
3.4.23.4
-
milk
-
casein
-
cheese
-
pepsin
-
calf
-
coagulation
-
kappa-caseins
-
rennet
-
milk-clotting
-
clot
-
proteinases
-
angiotensin
-
hypertension
-
aldosterone
-
beta-caseins
-
micelle
-
whey
-
pepsinogen
-
renin
-
ripening
-
plasmin
-
zymogen
-
curd
-
camel
-
skim
-
mucor
-
cheddar
-
pepstatin
-
abomasum
-
gelation
-
cardunculus
-
preruminant
-
cynara
-
progastricsins
-
miehei
-
fundic
-
beta-cn
-
food industry
-
pusillus
-
gastricsins
-
urea-page
-
s1-casein
-
beta-lactoglobulin
-
parasitica
-
hypokalemia
-
glycomacropeptide
-
cheese-making
-
rhizomucor
-
3.4.23.1
-
synthesis
- 3.4.23.4
- milk
- casein
-
cheese
- pepsin
-
calf
-
coagulation
- kappa-caseins
- rennet
-
milk-clotting
- clot
- proteinases
- angiotensin
- hypertension
- aldosterone
- beta-caseins
-
micelle
- whey
- pepsinogen
- renin
-
ripening
- plasmin
- zymogen
-
curd
- camel
-
skim
- mucor
-
cheddar
- pepstatin
- abomasum
-
gelation
- cardunculus
-
preruminant
-
cynara
- progastricsins
- miehei
-
fundic
-
beta-cn
- food industry
- pusillus
- gastricsins
-
urea-page
-
s1-casein
- beta-lactoglobulin
- parasitica
- hypokalemia
- glycomacropeptide
-
cheese-making
- rhizomucor
-
3.4.23.1
- synthesis
Reaction
Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105-/-Met-Ala bond in kappa-chain of casein =
Synonyms
CHY-MAX, CHY-MAX 200, chymase, chymosin, chymosin A, chymosin B, CYM, EC 3.4.4.3, More, Preprorennin, prochymosin, rCH, rennin
ECTree
3.4.23.4 chymosinAdvanced search results
results (
results (General Stability
General Stability on EC 3.4.23.4 - chymosin
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
top
GENERAL STABILITY 
ORGANISM
UNIPROT
LITERATURE
for prochymosins activation, the supernatant is adjusted to pH 2.0 and incubated for 2 h at 25°C, then adjusted to pH 6.3 and left again at 25°C for 1 h
