3.4.21.25: cucumisin
This is an abbreviated version!
For detailed information about cucumisin, go to the full flat file.
Word Map on EC 3.4.21.25
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3.4.21.25
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melon
-
subtilisin
-
subtilisin-like
-
sarcocarp
-
prince
-
merrill
-
serping1
-
subtilase
-
beta-conglycinin
-
nutrition
-
food industry
-
analysis
- 3.4.21.25
- melon
- subtilisin
-
subtilisin-like
- sarcocarp
-
prince
-
merrill
-
serping1
-
subtilase
- beta-conglycinin
- nutrition
- food industry
- analysis
Reaction
hydrolysis of proteins with broad specificity =
Synonyms
Cuc m 1, cucumisin, cucumisin homologue, More, protC1, protease C1, religiosin C, soybean protease C1
ECTree
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pH Stability
pH Stability on EC 3.4.21.25 - cucumisin
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11
4 - 10
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more than 80% of the initial activity after 20 h of incubation at 35°C between pH 4.0 and 10.0, rapid activity loss at pH 2 or pH 12 for 20 h at 35°C, casein substrate
670521
4 - 11.5
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the enzyme shows more than 90% activity when incubated at pH 4.5 to 11.5 for 30 min
732844
11
-
1 h incubation at 60°C, the immobilized enzyme is more stable than the soluble, keeps 80% of the activity
95347