3.2.1.88: non-reducing end beta-L-arabinopyranosidase

This is an abbreviated version!
For detailed information about non-reducing end beta-L-arabinopyranosidase, go to the full flat file.

Reaction

Synonyms

Abp27A, arabinosidase,beta-L-, beta-arabinopyranosidase, beta-L-arabinosidase, vicianosidase

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.88 non-reducing end beta-L-arabinopyranosidase

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Results	in table
1	AA Sequence
1	Application
1	CAS Registry Number
1	kcat/KM [mM/s]
4	KM Value [mM]
1	Molecular Weight [Da]
4	Organism
1	Oxidation Stability
3	pH Optimum
1	pH Range
1	pH Stability
1	Purification (Commentary)
1	Reaction
1	Reaction Type
4	Reference
3	Source Tissue
1	Specific Activity [micromol/min/mg]
8	Substrates and Products (Substrate)
6	Synonyms
1	Systematic Name
3	Temperature Optimum [°C]
2	Temperature Stability [°C]
1	Turnover Number [1/s]

Temperature Stability

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Temperature Stability on EC 3.2.1.88 - non-reducing end beta-L-arabinopyranosidase

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TEMPERATURE STABILITY

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

4 - 40

Cajanus indicus

-

-

136932

65 - 70

Caldanaerobius polysaccharolyticus

-

the enzyme retains most of its activity at 65°C and 70°C for 1 h, but longer incubation times at all temperatures lead to drastic decreases of activity. After 10 min at 80°C, the enzyme shows at least 75% activity

749663