3.2.1.54: cyclomaltodextrinase
This is an abbreviated version!
For detailed information about cyclomaltodextrinase, go to the full flat file.
Word Map on EC 3.2.1.54
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3.2.1.54
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starch
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cyclodextrins
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maltose
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maltodextrins
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ceramidase
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neopullulanase
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transglycosylation
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thermoactinomyces
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alpha-amylases
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maltogenic
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maltotriose
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glucanotransferase
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amylolytic
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acarbose
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amylases
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maltoheptaose
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malto-oligosaccharides
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cgtases
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cyclomaltodextrins
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maltotetraose
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panose
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beta-cd
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alkalophilic
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amylomaltase
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alpha-cd
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anoxybacillus
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biotechnology
-
synthesis
-
food industry
-
analysis
- 3.2.1.54
- starch
- cyclodextrins
- maltose
- maltodextrins
- ceramidase
- neopullulanase
-
transglycosylation
-
thermoactinomyces
- alpha-amylases
-
maltogenic
- maltotriose
-
glucanotransferase
-
amylolytic
- acarbose
- amylases
- maltoheptaose
- malto-oligosaccharides
- cgtases
- cyclomaltodextrins
- maltotetraose
- panose
- beta-cd
-
alkalophilic
- amylomaltase
-
alpha-cd
- anoxybacillus
- biotechnology
- synthesis
- food industry
- analysis
Reaction
Synonyms
AfCda13, AglB, alpha-amylase, alpha-amylase II, CD-/pullulan-hydrolyzing enzyme, CD-ase, CD-degrading enzyme, CD-hydrolyzing amylase, CDA, CDase, CDase I-5, CMD, cyclodextrinase, cycloheptaglucanase, cyclohexaglucanase, cyclomaltodextrin dextrin-hydrolase, Cyclomaltodextrin hydrolase, decycling, cyclomaltodextrinase, CymH, cytoplasmic decycling maltodextrinase, EC 3.2.1.12, Env cda13A, FspCMD, H-17 CDase, H-17 thermostable CDase, LLCD, LsCda13, Lsp26X-Mdase, maltodextrin glucosidase, More, neopullulanase, PFTA, RA.04, thermophilic CDase, TK1770, TVA II
ECTree
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pH Stability
pH Stability on EC 3.2.1.54 - cyclomaltodextrinase
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6.5 - 8
the enzyme remains 100% active when incubated at pH values 6.5 and 8.0 after 24 h of incubation, and is 60% active when incubated at pH 7.0 for 24 h
752112
6.8