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3.2.1.54: cyclomaltodextrinase

This is an abbreviated version!
For detailed information about cyclomaltodextrinase, go to the full flat file.

Word Map on EC 3.2.1.54

Reaction

Cyclomaltodextrin
+
H2O
=
linear maltodextrin

Synonyms

AfCda13, AglB, alpha-amylase, alpha-amylase II, CD-/pullulan-hydrolyzing enzyme, CD-ase, CD-degrading enzyme, CD-hydrolyzing amylase, CDA, CDase, CDase I-5, CMD, cyclodextrinase, cycloheptaglucanase, cyclohexaglucanase, cyclomaltodextrin dextrin-hydrolase, Cyclomaltodextrin hydrolase, decycling, cyclomaltodextrinase, CymH, cytoplasmic decycling maltodextrinase, EC 3.2.1.12, Env cda13A, FspCMD, H-17 CDase, H-17 thermostable CDase, LLCD, LsCda13, Lsp26X-Mdase, maltodextrin glucosidase, More, neopullulanase, PFTA, RA.04, thermophilic CDase, TK1770, TVA II

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.54 cyclomaltodextrinase

pH Stability

pH Stability on EC 3.2.1.54 - cyclomaltodextrinase

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pH STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
2.5
-
37°C, 24 h, complete inactivation
663700
3
-
37°C, 24 h, 20% loss of activity
663700
4 - 11
-
37°C, 24 h, stable
663700
4.8 - 7.2
-
30°C, 6 h stable
136621
5.8 - 7.6
-
-
136622
6 - 10
-
40°C, 30 min stable
136615
6 - 7
-
100% stable
136620
6 - 7.3
-
40°C, 2 h stable
136609
6.5 - 8
the enzyme remains 100% active when incubated at pH values 6.5 and 8.0 after 24 h of incubation, and is 60% active when incubated at pH 7.0 for 24 h
752112