3.2.1.54: cyclomaltodextrinase

This is an abbreviated version!
For detailed information about cyclomaltodextrinase, go to the full flat file.

Word Map on EC 3.2.1.54

3.2.1.54

starch

cyclodextrins

maltose

maltodextrins

ceramidase

neopullulanase

transglycosylation

thermoactinomyces

alpha-amylases

maltogenic

maltotriose

glucanotransferase

amylolytic

acarbose

amylases

maltoheptaose

malto-oligosaccharides

cgtases

cyclomaltodextrins

maltotetraose

panose

beta-cd

alkalophilic

amylomaltase

alpha-cd

anoxybacillus

biotechnology

synthesis

food industry

analysis

Reaction

Synonyms

AfCda13, AglB, alpha-amylase, alpha-amylase II, CD-/pullulan-hydrolyzing enzyme, CD-ase, CD-degrading enzyme, CD-hydrolyzing amylase, CDA, CDase, CDase I-5, CMD, cyclodextrinase, cycloheptaglucanase, cyclohexaglucanase, cyclomaltodextrin dextrin-hydrolase, Cyclomaltodextrin hydrolase, decycling, cyclomaltodextrinase, CymH, cytoplasmic decycling maltodextrinase, EC 3.2.1.12, Env cda13A, FspCMD, H-17 CDase, H-17 thermostable CDase, LLCD, LsCda13, Lsp26X-Mdase, maltodextrin glucosidase, More, neopullulanase, PFTA, RA.04, thermophilic CDase, TK1770, TVA II

ECTree

3 Hydrolases

3.2 Glycosylases

3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

3.2.1.54 cyclomaltodextrinase

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Results	in table
12	Activating Compound
531	AA Sequence
17	Application
1	CAS Registry Number
35	Cloned(Commentary)
5	Crystallization (Commentary)
5	General Information
6	General Stability
97	Inhibitors
11	kcat/KM [mM/s]
110	KM Value [mM]
17	Localization
24	Metals/Ions
52	Molecular Weight [Da]
26	Natural Substrates/ Products (Substrates)
1	Organic Solvent Stability
174	Organism
8	Pathway
17	PDB ID
50	pH Optimum
18	pH Range
12	pH Stability
2	pI Value
23	Protein Variants
45	Purification (Commentary)
23	Reaction
20	Reaction Type
103	Reference
4	Source Tissue
47	Specific Activity [micromol/min/mg]
1	Storage Stability
573	Substrates and Products (Substrate)
86	Subunits
162	Synonyms
1	Systematic Name
56	Temperature Optimum [°C]
19	Temperature Range [°C]
38	Temperature Stability [°C]
59	Turnover Number [1/s]

Natural Substrates Products

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Natural Substrates Products on EC 3.2.1.54 - cyclomaltodextrinase

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alpha-cyclodextrin + H2O

isomaltooligosaccharides

2 entries

cyclomaltodextrin + H2O

linear maltodextrin

Thermococcus kodakarensis

Q5JJ59

749768

cyclomaltodextrins + H2O

linear maltodextrins

3 entries

additional information

20 entries