3.2.1.41: pullulanase
This is an abbreviated version!
For detailed information about pullulanase, go to the full flat file.
Word Map on EC 3.2.1.41
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3.2.1.41
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starch
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pullulans
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glycogen
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klebsiella
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amylose
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maltotriose
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alpha-amylase
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isoamylase
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lariat
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glucoamylase
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amylolytic
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beta-amylase
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oxytoca
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cyclodextrins
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dextrinase
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amyloglucosidase
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alpha-1,6
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saccharification
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beta-cyclodextrins
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waxy
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maltodextrins
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aureobasidium
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glucanotransferase
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phytoglycogen
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maltotetraose
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aerobacter
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synthesis
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pilins
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thermoanaerobacterium
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branchpoints
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starch-based
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alpha-glucans
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malto-oligosaccharides
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starch-degrading
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maltohexaose
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anoxybacillus
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industry
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food industry
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degradation
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biotechnology
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thermoleovorans
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amylo-1,6-glucosidase
- 3.2.1.41
- starch
- pullulans
- glycogen
- klebsiella
- amylose
- maltotriose
- alpha-amylase
- isoamylase
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lariat
- glucoamylase
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amylolytic
- beta-amylase
- oxytoca
- cyclodextrins
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dextrinase
- amyloglucosidase
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alpha-1,6
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saccharification
- beta-cyclodextrins
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waxy
- maltodextrins
- aureobasidium
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glucanotransferase
- phytoglycogen
- maltotetraose
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aerobacter
- synthesis
- pilins
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thermoanaerobacterium
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branchpoints
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starch-based
- alpha-glucans
- malto-oligosaccharides
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starch-degrading
- maltohexaose
- anoxybacillus
- industry
- food industry
- degradation
- biotechnology
- thermoleovorans
- amylo-1,6-glucosidase
Reaction
Synonyms
1,4-alpha-D-glucan glucanohydrolase, Alpha-dextrin endo-1,6-alpha-glucosidase, amylase-pullulanase, amylopectin 6-glucanohydrolase, amylopullulanase, AmyX, Apu, ApuK885, ApuM957, Ask, BaPul13A, BDPulA324, BmPul, BNPulA324, CAC60157, debranching enzyme, EC 3.2.1.69, glucanohydrolase, amylopectin 6-, limit dextrinase, More, Nostoc punctiforme debranching enzyme, NPDE, PbPulA, Pcal-1616, PelBsp-PulA, PfAPU, Promozyme 200 L, PUL US105, Pul13A, Pul3YH5, PulA, PulASK, PulB, pulGT, Pullulan 6-glucanohydrolase, pullulan-6-glucanohydrolase, pullulanase, pullulanase type 1, pullulanase type I, pullulanase type II, PulWB42, R-enzyme, Saci_1162, TPApu, TTC1198, TTHpu, type II pullulanase, ZUP1
ECTree
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Application on EC 3.2.1.41 - pullulanase
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APPLICATION 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
biotechnology
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use of enzyme entrapped in calcium alginate beads for hydrolysis of starch
degradation
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pullulanase is useful in the fermentation of high-gravity maize, together with other proteolytic and polysaccharide-degrading enzyme. Adding pullulanase resultes in the acceleration of the starch hydrolysis degree, which leads to lower amounts of unhydrolyzed dextrins and higher ethanol yield
food industry
industry
synthesis
industry
additional information
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resistant starch in food is beneficial for human health, a commercial preparation of pullulanase is used to debranch amylopectin of sago starch at subgelatinization temperature and to evaluate the formation of resistant starch
food industry
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debranching of guar galactomannan by pullulanase as an alternative and inexpensive route to produce modified guar galactomannan with enhanced functional properties
food industry
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maltotriose syrup preparation from pullulan using pullulanase, overview. In a batch system, pullulanase hydrolyzes 94.25% of purified pullulan and the resultant syrup contains 3.8 mg/ml of maltotriose
food industry
Ax203843.1
break down of starch for the production of high-glucose syrup. The L627R mutant enzyme may be suitable for industrial application because its shortened reaction time translates to reduced energy consumption
food industry
the enzyme can be used directly for maize starch saccharification without adjusting the pH, which reduces cost and improves efficiency
food industry
useful in starch industries. The addition of the enzyme in gelatinized rice and maize starches significantly increases the resistant starch type 3 yields (RS3). RS3 is of great importance for nutritionists and food industry, due to its reduced levels of plasma glucose and insulin, increased faecal bulk, and short-chain fatty acid production through fermentation in the large intestine
food industry
Geobacillus thermocatenulatus DSMZ730
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the enzyme can be used directly for maize starch saccharification without adjusting the pH, which reduces cost and improves efficiency
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industry
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in starch processing industry for the production of sugar syrups, a very effective medium for remarkably improved pullulanase production is designed, a new mutant Bacillus cereus FDTA 13/NTG04-B4 with 2fold increase in pullulanase activity
industry
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in the starch processing industry for the production of sugar syrups
industry
the acidic thermoactive amylopullulanase-MalE fusion protein and the hydrolytic domain of the amylopullulanase can be employed for industrial saccharification of starch
industry
the enzyme can be employed for industrial saccharification of starch
industry
truncation construct with parallel N- and C-terminal truncations facilitate purification and analysis. Thus the truncation construct may be superior for industrial applications over the full-length pullulanase
industry
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in the starch processing industry for the production of sugar syrups
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industry
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the acidic thermoactive amylopullulanase-MalE fusion protein and the hydrolytic domain of the amylopullulanase can be employed for industrial saccharification of starch
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industry
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in starch processing industry for the production of sugar syrups, a very effective medium for remarkably improved pullulanase production is designed, a new mutant Bacillus cereus FDTA 13/NTG04-B4 with 2fold increase in pullulanase activity
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synthesis
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use of enzyme for synthesis of novel heterobranche beta-cyclodextrins
synthesis
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preparation of maltotriose by hydrolyzing of pullulan with pullulanase, optimum conditions are: time 6 h, pH 5.0, temperature 45°C, amount of pullulanase 10 ASPU/g, concentration of pullulan 3% w/v, method, overview
synthesis
recombinant expression of PulB in Bacillus subtilis is increased by stronger constitutive promoter P43 and use of strain WB600 instread of WB800. Extracellular pullulanase activity reaches up to 24.5 U/ml
