3.2.1.40: alpha-L-rhamnosidase
This is an abbreviated version!
For detailed information about alpha-L-rhamnosidase, go to the full flat file.
Word Map on EC 3.2.1.40
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3.2.1.40
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l-rhamnose
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decumbens
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debittering
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hesperidin
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prunin
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grapefruit
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albidus
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food industry
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erubescens
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eupenicillium
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rhamnosylated
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hesperidinase
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beta-d-glucosidase
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nutrition
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alpha-1,2
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gellan
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synthesis
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biotechnology
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industry
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drug development
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degradation
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pharmacology
- 3.2.1.40
- l-rhamnose
- decumbens
-
debittering
- hesperidin
- prunin
- grapefruit
- albidus
- food industry
- erubescens
- eupenicillium
-
rhamnosylated
-
hesperidinase
- beta-d-glucosidase
- nutrition
-
alpha-1,2
- gellan
- synthesis
- biotechnology
- industry
- drug development
- degradation
- pharmacology
Reaction
Synonyms
alpha-L-rhamnosidase, alpha-L-rhamnosidase A, alpha-L-rhamnosidase B, alpha-L-rhamnosidase N, alpha-L-rhamnosidase Ram A, alpha-L-rhamnosidase T, alpha-RHA, AoRha, AorhaA, BtRha, BtRha78A, DtRha, EC 3.2.1.66, GH106 alpha-L-rhamnosidase, gypenoside-alpha-L-rhamnosidase, KoRha, L-rhamnosidase, More, naringinase, pnp-rhamnohydrolase, RamA, RHA-P, RhaA, RhaB, RhaB1, RhaB2, RhaL1, Rham, rhamnosidase, alpha -L-, RhmA, saponin-alpha-L-rhamnosidase
ECTree
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pH Range
pH Range on EC 3.2.1.40 - alpha-L-rhamnosidase
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2 - 5
3 - 8
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pH 3.0: about 60% of maximal activity, pH 8.0: about 50% of maximal activity
3.5 - 5.5
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at pH ranging from 3.5 to 5.5 still the enzyme maintains more than 60% of the optimal pH activity
4 - 8
when the enzyme is in the condition of pH 4.0 to 5.0 or pH 7.0 to 8.0, its activity decreases dramatically to 40% yield or even less, soluble enzyme
4.4 - 5.5
isoform RhaB2 maintains over 60% of its activity in the pH range from 4.4 to 5.5
5 - 7.5
5.5 - 8.6
pH 5.5: about 80% of maximal activity, high activity (more than 60%) at alkaline pH 7.5-8.6
5.5 - 9.5
activity measured, no enzyme activity at pH 4.3 of cells on beads in contrast to measured activity of free cells
7.9 - 8.8
the enzyme retains 47% and 36% of activity at pH 7.9 and 8.8
wild-type enzyme and mutant enzymes D594Q and G827K/D594Q retain more than 90% relative activity over the pH range 5.0-7.5
5 - 7.5
isoform RhaB1 maintains over 60% of its activity in the pH range from 5.0 to 7.5