3.2.1.40: alpha-L-rhamnosidase
This is an abbreviated version!
For detailed information about alpha-L-rhamnosidase, go to the full flat file.
Word Map on EC 3.2.1.40
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3.2.1.40
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l-rhamnose
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decumbens
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debittering
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hesperidin
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prunin
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grapefruit
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albidus
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food industry
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erubescens
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eupenicillium
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rhamnosylated
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hesperidinase
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beta-d-glucosidase
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nutrition
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alpha-1,2
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gellan
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synthesis
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biotechnology
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industry
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drug development
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degradation
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pharmacology
- 3.2.1.40
- l-rhamnose
- decumbens
-
debittering
- hesperidin
- prunin
- grapefruit
- albidus
- food industry
- erubescens
- eupenicillium
-
rhamnosylated
-
hesperidinase
- beta-d-glucosidase
- nutrition
-
alpha-1,2
- gellan
- synthesis
- biotechnology
- industry
- drug development
- degradation
- pharmacology
Reaction
Synonyms
alpha-L-rhamnosidase, alpha-L-rhamnosidase A, alpha-L-rhamnosidase B, alpha-L-rhamnosidase N, alpha-L-rhamnosidase Ram A, alpha-L-rhamnosidase T, alpha-RHA, AoRha, AorhaA, BtRha, BtRha78A, DtRha, EC 3.2.1.66, GH106 alpha-L-rhamnosidase, gypenoside-alpha-L-rhamnosidase, KoRha, L-rhamnosidase, More, naringinase, pnp-rhamnohydrolase, RamA, RHA-P, RhaA, RhaB, RhaB1, RhaB2, RhaL1, Rham, rhamnosidase, alpha -L-, RhmA, saponin-alpha-L-rhamnosidase
ECTree
3.2.1.40 alpha-L-rhamnosidaseAdvanced search results
results (
results (KM Value
KM Value on EC 3.2.1.40 - alpha-L-rhamnosidase
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KM VALUE [mM] 
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
IMAGE
0.138
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.9, 37°C, mutant enzyme D763A
0.157
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.9, 37°C, wild-type enzyme
0.159
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.9, 37°C, mutant enzyme D552A
0.457
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.5, 65°C, mutant enzyme D594Q
0.458
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.5, 65°C, mutant enzyme D594Q/G827K
0.46
4-nitrophenyl alpha-L-rhamnopyranoside
pH 7.5, 50°C, recombinant RhmA
0.476
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.5, 65°C, wild-type enzyme
0.481
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.5, 65°C, without additives
0.493
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.5, 65°C, in presence of 0.6 M sorbitol
0.5
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 10.5 (0.2M sodium phosphate buffer), 50°C
0.51
4-nitrophenyl alpha-L-rhamnopyranoside
isoform RhaB2
0.542
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.5, 65°C, in presence of 1.0 M sorbitol
0.57
4-nitrophenyl alpha-L-rhamnopyranoside
isoform RhaB1
0.66
4-nitrophenyl alpha-L-rhamnopyranoside
pH 7.0, 50°C, recombinant RhmB
0.69
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 6.5, 55°C, mutant enzyme Y316F
1.31
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 6.5, 55°C, mutant enzyme W261Y
1.47
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 6.5, 55°C, wild-type enzyme
2.01
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 6.5, 55°C, mutant enzyme Y302F
2.11
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 6.5, 55°C, mutant enzyme R548A
3.12
4-nitrophenyl alpha-L-rhamnopyranoside
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pH 6.5, 55°C, mutant enzyme W555A
8.84
4-nitrophenyl alpha-L-rhamnopyranoside
pH 5.0, 60°C, mutant enzyme V529A
12.9
4-nitrophenyl alpha-L-rhamnopyranoside
pH 5.0, 60°C, wild-type enzyme
160.2
4-nitrophenyl alpha-L-rhamnopyranoside
pH 6.9, temperature not specified in the publication
0.119
p-nitrophenyl-alpha-L-rhamnopyranoside
pH 7.0
0.282
p-nitrophenyl-alpha-L-rhamnopyranoside
pH 7.0
additional information
additional information
2.5 micrograms per ml of purified protein used for the wild-type enzyme and 500 micrograms per ml for mutant enzymes
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additional information
additional information
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2.5 micrograms per ml of purified protein used for the wild-type enzyme and 500 micrograms per ml for mutant enzymes
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