3.1.3.23: sugar-phosphatase

This is an abbreviated version!
For detailed information about sugar-phosphatase, go to the full flat file.

Reaction

Synonyms

AraL, ATM98_05090, HAD1, haloacid dehalogenase-like sugar phosphatase, More, Name, PF3D7 1033400, PFLU2693, phosphatase, sugar, phosphosugar phosphatase, Sgpp, SPP, sugar phosphatase, sugar phosphate phosphohydrolase

ECTree

     3 Hydrolases

         3.1 Acting on ester bonds

             3.1.3 Phosphoric-monoester hydrolases

                3.1.3.23 sugar-phosphatase

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Results	in table
3	Activating Compound
4224	AA Sequence
1	CAS Registry Number
5	Cloned(Commentary)
2	Crystallization (Commentary)
2	Expression
7	General Information
16	Inhibitors
33	kcat/KM [mM/s]
52	KM Value [mM]
5	Localization
11	Metals/Ions
16	Molecular Weight [Da]
5	Natural Substrates/ Products (Substrates)
20	Organism
2	PDB ID
5	pH Optimum
3	pH Range
3	pH Stability
9	Protein Variants
12	Purification (Commentary)
1	Reaction
1	Reaction Type
20	Reference
8	Specific Activity [micromol/min/mg]
2	Storage Stability
155	Substrates and Products (Substrate)
11	Subunits
17	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
1	Temperature Range [°C]
5	Temperature Stability [°C]
33	Turnover Number [1/s]

Temperature Stability

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Temperature Stability on EC 3.1.3.23 - sugar-phosphatase

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TEMPERATURE STABILITY

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

100

Lactococcus lactis

-

10 min, unaffected

94727

30

Escherichia coli

-

pH 3.0-9.7, stable for at least 40 min, not stable above pH 10 or below pH 2.5

94723

55

Escherichia coli

-

pH 6, 2 min, stable up to

94723

60

Escherichia coli

-

pH 4.0-9.0, 2 min, quite stable. At pH 6.0, 20% loss of activity after 2 min. Complete loss of activity at pH 1.0, 2.0, 3.0 or 10.0 after 2 min

94723

65

Escherichia coli

-

pH 6.0, 2 min, 80% loss of activity

94723