2.3.1.153: anthocyanin 5-(6'''-hydroxycinnamoyltransferase)

This is an abbreviated version!
For detailed information about anthocyanin 5-(6'''-hydroxycinnamoyltransferase), go to the full flat file.

Word Map on EC 2.3.1.153

Reaction

4-hydroxycinnamoyl-CoA
+
an anthocyanidin 3,5-di-O-beta-D-glucoside
=
CoA
+
anthocyanidin 3-O-beta-D-glucoside 5-O-beta-D-(6-O-4-hydroxycinnamoylglucoside)

Synonyms

Hydroxycinnamoyltransferase, anthocyanidin 3,5-diglucoside 5-O-glucoside-6''-O-, Anthocyanidin 3,5-diglucoside 5-O-glucoside-6''-O-hydroxycinnamoyltransferase, Hydroxycinnamoyl-CoA-anthocyanidin 3,5-diglucoside 5-O-glucoside-6'''-O-hydroxycinnamoyltransferase, Acyltransferase, anthocyanin, Anthocyanin acyltransferase, Hydroxycinnamoyltransferase, anthocyanin, Anthocyanin hydroxycinnamoyltransferase, Gentian 5AT, anthocyanin 5-aromatic acyltransferase, anthocyanidin 5-O-glucoside-6''-O-malonyltransferase, 5AT, Vv3AT

ECTree

     2 Transferases
         2.3 Acyltransferases
             2.3.1 Transferring groups other than aminoacyl groups
                2.3.1.153 anthocyanin 5-(6'''-hydroxycinnamoyltransferase)

General Information

General Information on EC 2.3.1.153 - anthocyanin 5-(6'''-hydroxycinnamoyltransferase)

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
GENERAL INFORMATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
metabolism
overexpression of the acyltransferase gene Vv3AT increases the proportion of acylated anthocyanins in Malbec berries under high temperature
additional information