1.4.3.3: D-amino-acid oxidase
This is an abbreviated version!
For detailed information about D-amino-acid oxidase, go to the full flat file.
Word Map on EC 1.4.3.3
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1.4.3.3
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d-serine
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schizophrenia
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peroxisomal
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flavin
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n-methyl-d-aspartate
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d-alanine
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catalase
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fad
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nmda
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deamination
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benzoate
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flavoenzyme
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flavoproteins
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racemase
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variabilis
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l-amino
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neurotransmission
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d-aspartate
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gracilis
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co-agonist
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rhodotorula
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cephalosporin
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glutamatergic
-
urate
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d-proline
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d-ala
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d-ser
-
imino
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antipsychotic
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hypofunction
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d-methionine
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isoalloxazine
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acylase
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fad-containing
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toruloides
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rhodosporidium
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d-glutamate
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fad-dependent
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d-cysteine
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kynurenic
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sulfurtransferase
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d-valine
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synthesis
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medicine
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d-leucine
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cerium
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7-aminocephalosporanic
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d-tryptophan
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d-phenylalanine
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neuregulin
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3-mercaptopyruvate
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sarcosine
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industry
-
biotechnology
-
analysis
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diagnostics
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drug development
-
pharmacology
- 1.4.3.3
- d-serine
-
schizophrenia
- peroxisomal
- flavin
- n-methyl-d-aspartate
- d-alanine
- catalase
- fad
- nmda
-
deamination
- benzoate
-
flavoenzyme
- flavoproteins
- racemase
- variabilis
-
l-amino
-
neurotransmission
- d-aspartate
- gracilis
-
co-agonist
- rhodotorula
- cephalosporin
-
glutamatergic
- urate
- d-proline
- d-ala
- d-ser
-
imino
-
antipsychotic
-
hypofunction
- d-methionine
- isoalloxazine
- acylase
-
fad-containing
- toruloides
- rhodosporidium
- d-glutamate
-
fad-dependent
- d-cysteine
-
kynurenic
- sulfurtransferase
- d-valine
- synthesis
- medicine
- d-leucine
- cerium
-
7-aminocephalosporanic
- d-tryptophan
- d-phenylalanine
- neuregulin
- 3-mercaptopyruvate
- sarcosine
- industry
- biotechnology
- analysis
- diagnostics
- drug development
- pharmacology
Reaction
Synonyms
chDAO, D-AAO, D-amino acid oxidase, D-amino-acid-oxidase, D-aminoacid oxidase, DAAO, DAMOX, DAO, DAO1, DaoE, hDAAO, ophio-amino-acid oxidase, oxidase, D-amino acid, PEG-DAO, pkDAAO, RgDAAO, TvDAAO, TvDAO, LH99
ECTree
1.4.3.3 D-amino-acid oxidaseAdvanced search results
results (
results (pH Stability
pH Stability on EC 1.4.3.3 - D-amino-acid oxidase
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pH STABILITY 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
11.5
4 - 11
5 - 10
5 - 8
the enzyne is stable at a pH 5.0 to 8.0 for 1 h at 55°C
741688
5.4 - 8.5
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the response to 0.01 mM D-serine increases from pH 5.4 to 8.0, reaches a maximum at pH 8.0-8.5, and decreases at higher values, the response at physiological pH (7.4) is 80.7% of the maximum response observed at pH 8.5
684417
6 - 10
6 - 8
6 - 8.2
6 - 9
8 - 9
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at pH 8 immobilized enzyme (onto Ni2+-chelated NTA magnetic beads) activity decreases to 44% while the free enzyme showed optimal activity, the activities of both enzyme forms decay similarily at pH values above 9, the free enzyme activity is less affected for pH values below 9 than the immobilized enzyme
687855
9.5
11.5
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82.6% of DAAO activity is still retained after treatment with base (pH 11.5, 30 min) and heating (65°C, 2 min)
684516
11.5
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both the activity and stability of the enzyme are slightly impaired at pH 11.5 (30 min)
723900
4 - 11
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at pH 4, about 40% of the maximal activity is observed for the immobilized DAO while no activity is detected for the soluble enzyme, at pH 11 immobilized DAO has 65% of the maximal activity, whereas the soluble DAOs retains only 39% of the maximal activity
685758
4 - 11
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at pH 4, about 40% of the maximal activity is observed for the immobilized DAO while no activity is detected for the soluble enzyme, at pH 11 immobilized DAO has 75% of the maximal activity, whereas the soluble DAOs retains only 13% of the maximal activity
685758
5 - 10
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retains more than 80% of the maximal activity after incubation for 60 min at pH 5-10
685750
5 - 10
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retains more than 80% of the maximal activity after incubation for 60 min at pH 5-10
685750
6 - 8.2
stable from pH 6.0 to 8.2, above which a slight but continuous decrease in protein stability is observed
684631
6 - 8.2
stable from pH 6.0 to 8.2, above which a slight but continuous decrease in protein stability is observed
684631
6 - 8.2
stable from pH 6.0 to 8.2, above which a slight but continuous decrease in protein stability is observed
684631
6 - 8.2
stable from pH 6.0 to 8.2, above which a slight but continuous decrease in protein stability is observed
684631
6 - 8.2
stable from pH 6.0 to 8.2, above which a slight but continuous decrease in protein stability is observed
684631
6 - 8.2
stable from pH 6.0 to 8.2, above which a slight but continuous decrease in protein stability is observed
684631
6 - 9
wild-type enzyme and mutant enzyme DELTASer308-Lys321 are stable betweeen
655558
