1.4.3.16: L-aspartate oxidase
This is an abbreviated version!
For detailed information about L-aspartate oxidase, go to the full flat file.
Word Map on EC 1.4.3.16
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1.4.3.16
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quinolinate
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nada
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fumarate
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pyridine
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flavoproteins
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iminoaspartate
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dihydroxyacetone
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flavoenzyme
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fad-binding
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biotechnology
- 1.4.3.16
- quinolinate
-
nada
- fumarate
- pyridine
- flavoproteins
- iminoaspartate
- dihydroxyacetone
-
flavoenzyme
-
fad-binding
- biotechnology
Reaction
Synonyms
AO, At5g14760, FIN4, L-Asp oxidase, L-aspartate oxidase, LAO, LASPO, More, nadB, oxidase, L-aspartate, StLASPO, Tl-LASPO
ECTree
1.4.3.16 L-aspartate oxidaseAdvanced search results
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results (Temperature Stability
Temperature Stability on EC 1.4.3.16 - L-aspartate oxidase
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TEMPERATURE STABILITY 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
40 - 50
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the enzyme is stable for 60 min at up to 40°C, but rapid losses in activity are observed at 50°C after 5 min
80
85
half-life time: 46 min. 1 h, approximately, 70% of its initial activity remains
80
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the enzyme retains more than 90% of its activity when heated for 10 min at 80°C, the enzyme retains 70% of its activity after incubation for 1 h at 80°C
80
KC333624, Q972D2
the enzyme is fully stable up to 80°C (400 min). When the temperature is increased to above 85°C, a sharp decrease in enzyme stability is apparent and the activity is lost in about 100 min at 100°C
