1.4.3.10: putrescine oxidase
This is an abbreviated version!
For detailed information about putrescine oxidase, go to the full flat file.
Word Map on EC 1.4.3.10
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1.4.3.10
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diamine
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polyamines
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spermidine
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cadaverine
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micrococcus
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rubens
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erythropolis
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1.4.3.4
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analysis
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precisions
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electroactive
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diagnostics
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food industry
- 1.4.3.10
- diamine
- polyamines
- spermidine
- cadaverine
- micrococcus
- rubens
- erythropolis
-
1.4.3.4
- analysis
-
precisions
-
electroactive
- diagnostics
- food industry
Reaction
Synonyms
adenine dinucleotide-containing putrescine oxidase, APUO, oxidase, putrescine, PO, PuO, PUOX, PUT oxidase, PutOx, putrescine oxidase, Re-PuO
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pH Range
pH Range on EC 1.4.3.10 - putrescine oxidase
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6.8 - 9
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pH 6.8: about 50% of maximal activity, pH 9.0: about 60% of maximal activity
7 - 10
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the enzyme exhibits more than 90% of the maximum activity at pH 7.0 to 10.0
7.5 - 9.5
pH 7.5: about 60% of maximal activity, pH 9.5: about 80% of maximal activity