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BRENDA support

1.2.3.4: oxalate oxidase

This is an abbreviated version!
For detailed information about oxalate oxidase, go to the full flat file.

Word Map on EC 1.2.3.4

Reaction

oxalate
+
O2
= 2 CO2 +
H2O2

Synonyms

aero-oxalo dehydrogenase, Germin, Germin GF-2.8, Germin GF-3.8, germin-like oxidase, germin-like protein, gl-OXO, glp1, GLP2, HvOxo1, oxalate oxidase, oxalate oxidase GF-2.8, oxalate: O2 oxidoreductase, oxalate:oxygen oxidoreductase, oxalic acid oxidase, OXO, OXO-G, OXO1, OXO2, OXO3, OXO4, OxOx, TaOxo1, TaOxo2

ECTree

     1 Oxidoreductases
         1.2 Acting on the aldehyde or oxo group of donors
             1.2.3 With oxygen as acceptor
                1.2.3.4 oxalate oxidase

Organism

Organism on EC 1.2.3.4 - oxalate oxidase

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ORGANISM
COMMENTARY hide
LITERATURE
UNIPROT
SEQUENCE DB
SOURCE
oat, with freshly sliced oat radicles little oxalate degradation is oberserved
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
banana
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Manually annotated by BRENDA team
cultivars PI 255956, PI 535278 (Tars-046A) and cv. Wolven Pole, oxalate concentration in infected (infected with Sclerotinia sclerotiorum) stems of Wolven Pole is higher than in PI 255956 and PI535278. Inoculated stems of Wolven Pole have oxalate oxidase, the Sclerotinia sclerotorum resistent lines PI 255959 and PI 535278 not. Phaseolus coccineus is not as oxalat sensitiv as Phaseolus vulgaris. Infection of Phaseolus coccineus with Sclerotinia scerotorum increased the levels of oxalate, with the highest concentration in Woven Pole
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Manually annotated by BRENDA team
cvs. Huron (navy), Othello (pinto) and Newport (navy), Phaseolus vulgaris is more oxalate sensitive than Phaseolus coccineus, with Othello being the most sensitive, Huron the most tolerant, and Newport intermediate. Huron is more resistant to Sclerotinia sclerotiorum than the other two cultivars
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Manually annotated by BRENDA team
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Manually annotated by BRENDA team
commercial blend
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Manually annotated by BRENDA team
Sorghum sp.
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Manually annotated by BRENDA team
Sorghum sp. CSH-5
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Manually annotated by BRENDA team
commercial blend, freshly sliced spelt radicles are less effective in oxalate degradation than rye radicles
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Manually annotated by BRENDA team