1.14.18.4: phosphatidylcholine 12-monooxygenase
This is an abbreviated version!
For detailed information about phosphatidylcholine 12-monooxygenase, go to the full flat file.
Word Map on EC 1.14.18.4
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1.14.18.4
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triacylglycerols
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ricinus
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communis
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bean
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desaturase
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purpurea
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claviceps
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phospholipase
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fendleri
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oilseed
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linoleate
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lesquerella
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seed-specific
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desaturation
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lesquerolic
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synthesis
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petrochemical
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18-carbon
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condensing
- 1.14.18.4
- triacylglycerols
- ricinus
- communis
- bean
-
desaturase
- purpurea
-
claviceps
- phospholipase
- fendleri
-
oilseed
- linoleate
- lesquerella
-
seed-specific
-
desaturation
-
lesquerolic
- synthesis
-
petrochemical
-
18-carbon
-
condensing
Reaction
+ 2 ferrocytochrome b5 + + 2 H+ = + 2 ferricytochrome b5 +
Synonyms
castor DELTA12-hydroxylase, CFAH12, CFAH12 protein, CpFAH, CpFAH12, DELTA12 oleate hydroxylase, EC 1.14.13.26, FAH, FAH12, LFAH12, oleate 12-hydroxylase, oleate DELTA12-hydroxylase, oleate hydroxylase, oleoyl-12-hydroxylase, oxygenase, oleate DELTA12-mono, ricinoleic acid synthase
ECTree
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General Information
General Information on EC 1.14.18.4 - phosphatidylcholine 12-monooxygenase
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physiological function
common castor bean seed lipids contain high levels of palmitic and linoleic acid in the initial stages of development. As development proceeds, the ricinoleic acid content constitutes up to 80% of the total fatty acids in mature seeds of the wild-type. In the high-oleic mutant seed, embryos mostly accumulate palmitic, oleic and linoleic in the first stages of development, which is followed by an important accumulation of oleic acid during seed maturation. The ricinoleic acid content remains low in these seeds throughout development
physiological function
Ricinus communis OLE-1
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common castor bean seed lipids contain high levels of palmitic and linoleic acid in the initial stages of development. As development proceeds, the ricinoleic acid content constitutes up to 80% of the total fatty acids in mature seeds of the wild-type. In the high-oleic mutant seed, embryos mostly accumulate palmitic, oleic and linoleic in the first stages of development, which is followed by an important accumulation of oleic acid during seed maturation. The ricinoleic acid content remains low in these seeds throughout development
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