the integration of cyanide hydratase and tyrosinase open up new possibilities for the bioremediation of wastewaters with complex pollution. Almost full degradation of free cyanide in the model and the real coking wastewaters is achieved by using a recombinant cyanide hydratase in the first step. The removal of cyanide, a strong inhibitor of tyrosinase, enables an effective degradation of phenols by this enzyme in the second step. Phenol is completely removed from a real coking wastewater within 20 h and cresols are removed by 66% under the same conditions
prepared CSG1.0 possesses macropores which permit fluid to pass through, and micropores in the skeleton of macropores which increase the specific surface area for ligands to immobilize on. These hybrid membranes could be used to immobilize ligands for affinity sorption. Advanced application of the hybrid membranes can be developed for application in tissue engineering, enzyme immobilization, catalysts support, fuel cells, etc.
the produced enzyme has similar properties as the one produced in the native Trichoderma reesei host and expression in the Pichia pastoris provides good opportunities for future protein engineering, screening and functional studies of this important class of enzymes
the enzyme is a target for development of specific inhibitors to avoid unfavorable enzymatic browning of plant-derived foods by tyrosinase causing decrease in nutritional quality and economic loss of food products
activators of tyrosinase with stimulatory effects on melanogenesis are beneficial for the treatment of hypopigmentation diseases. 2,3,5,4'-tetrahydroxystilbene-2-O-beta-D-glucoside is a potent tyrosinase activator and stimulator of melanogenesis with potential for the treatment of hypopigmentation disease
activators of tyrosinase with stimulatory effects on melanogenesis are beneficial for the treatment of hypopigmentation diseases. THSG is a potent tyrosinase activator and stimulator of melanogenesis with potential for the treatment of hypopigmentation disease
commercial plant extracts containing anthraquinones are being increasingly used for pharmaceuticals, foods and cosmetics due to their wide therapeutic and pharmacological properties
the bark extract of Sideroxylon inerme, epigallocatechin gallate and procyanidin B1 warrant further investigation in clinical studies to be considered as skin-depigmenting agents
the finding that mushroom extracts contain tyrosinase activity inhibition will contribute to better understanding of how their healing properties in various Chinese traditional herbal on skin care products. Tyrosinase inhibitors are effective components of skin-lightening compounds and cosmetics
the inhibitor could be used as a skin whitening agent, but further evaluation of its cytotoxicity should be carried out to decide if it could be used safely as a therapeutic agent
the suppression of tyrosinase activity by 2-butyl-5-hydroxyphenyl 3-(3,4-dihydroxyphenyl)propanoate and the inhibition of tyrosinase production by terrein appear to be an optimal combination for skin whitening
the suppression of tyrosinase activity by 2-butyl-5-hydroxyphenyl 3-(3,4-dihydroxyphenyl)propanoate and the inhibition of tyrosinase production by terrein appear to be an optimal combination for skin whitening
acetazolamide is a good candidate for the inhibition of melanin biosynthesis. and might be used as a lead for developing the drugs for treatment of hyperpigmentary disorders and skin whitening
the regulation of melanin synthesis via the inhibition of tyrosinase is a research topic in the context of preventing hyperpigmentation, thus tyrosinase inhibitors are increasingly important in the food, medical, and cosmetic industries. The evaluated suface plasmon resonance biosensor has the potential to be used in the detection and screening of inhibitor drug candidates
browning in fruits and vegetables is recognized as a serious problem in the food industry. Further studies are warranted to understand the PPO inhibitor in relation to the browning reaction of fruit during storage and processing
PPO is a very important enzyme in the food industry because during the processing of fruits and vegetables any wounding may cause cell disruption and lead to the formation of quinones, and their interaction with amino acids and proteins will enhance the brown color produced
the presence of this enzyme has a large impact in the food industry because it is the main enzyme involved in the undesirable browning of fruits and vegetables during processing and storage
the enzymatic properties of PPO probably provide practical application in inhibiting the PPO activity and preventing enzymatic browning in the process of picking, transportation, processing and storage of fresh lotus seeds
the enzyme is a target for development of specific inhibitors to avoid unfavorable enzymatic browning of plant-derived foods by tyrosinase causing decrease in nutritional quality and economic loss of food products
the enzyme is a target for development of specific inhibitors to avoid unfavorable enzymatic browning of plant-derived foods. The inhibitors used in this study can be used safely in making herb cheese
results indicate that the polyvinylpyrrolidone (PVP)-wrapped fullerene derivative (Radical Sponge) could be expected for its wide-ranged application as a whitening cosmetic material
results of low cytotoxicity, high inhibition of melanin synthesis and lack of effect on gene expression suggest that p-hydroxybenzyl alcohol can be a potential agent for skin lightening to be used in cosmetic products
tyrosinase is an important enzyme in the food industry because during the processing of fruits and vegetables any wounding may cause cell disruption and lead to quinone formation, the enzymatic browning implies a considerable economic loss in the commercial production of fruits and vegetables, the appearance of food and beverages may be affected, as may the taste and its nutritional value, often decreasing the quality of the final product
when applied in various cross-linking reactions the tyrosinase is able to cross-link casein and gelatin in the absence of a phenolic compound, showing potential for application in the food industry and for the production of biomaterials
when applied in various cross-linking reactions the tyrosinase is able to cross-link casein and gelatine in the absence of a phenolic compound, showing potential forapplication in the food industry and for the production of biomaterials
when applied in various cross-linking reactions the tyrosinase is able to cross-link casein and gelatine in the absence of a phenolic compound, showing potential forapplication in the food industry and for the production of biomaterials
when applied in various cross-linking reactions the tyrosinase is able to cross-link casein and gelatin in the absence of a phenolic compound, showing potential for application in the food industry and for the production of biomaterials