1.14.13.92: phenylacetone monooxygenase

This is an abbreviated version!
For detailed information about phenylacetone monooxygenase, go to the full flat file.

4-hydroxyacetophenone monooxygenase, Baeyer-Villiger monooxygenase, BVMO, EtaA, HAPMO, M-PAMO, More, PAMO, phenylacetone monooxygenase, Tf PAMO

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Results	in table
3	Activating Compound
413	AA Sequence
9	Application
1	CAS Registry Number
13	Cloned(Commentary)
38	Cofactor
2	Crystallization (Commentary)
9	General Information
2	General Stability
16	Inhibitors
42	kcat/KM [mM/s]
69	KM Value [mM]
1	Localization
1	Molecular Weight [Da]
29	Natural Substrates/ Products (Substrates)
6	Organic Solvent Stability
69	Organism
13	PDB ID
16	pH Optimum
3	pH Range
1	Posttranslational Modification
112	Protein Variants
10	Purification (Commentary)
7	Reaction
2	Reaction Type
29	Reference
3	Specific Activity [micromol/min/mg]
131	Substrates and Products (Substrate)
4	Subunits
49	Synonyms
1	Systematic Name
21	Temperature Optimum [°C]
1	Temperature Range [°C]
6	Temperature Stability [°C]
62	Turnover Number [1/s]

General Stability on EC 1.14.13.92 - phenylacetone monooxygenase

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detergents stabilize the enzyme, best by Tween-20 at 0.1% v/v

PAMO that has been activated at 50°C can be stored for several days at room temperature without any loss in activity