1.13.11.84: crocetin dialdehyde synthase
This is an abbreviated version!
For detailed information about crocetin dialdehyde synthase, go to the full flat file.
Word Map on EC 1.13.11.84
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1.13.11.84
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crocus
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apocarotenoids
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saffron
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flower
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stigma
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sativus
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picrocrocin
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safranal
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chromoplast
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aroma
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tepals
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taste
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spice
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carotenogenic
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phytoene
- 1.13.11.84
- crocus
-
apocarotenoids
- saffron
- flower
- stigma
- sativus
- picrocrocin
-
safranal
- chromoplast
- aroma
- tepals
-
taste
-
spice
-
carotenogenic
- phytoene
Reaction
Synonyms
beta-carotene 7',8'oxygenase, carotenoid cleavage dioxygenase 2, CCD2, CCD4.1, CCD4.3, EC 1.14.99.42, ZCD, zeaxanthin 7, 8 (7, 8)-cleavage dioxygenase, zeaxanthin 7,8(7',8')-cleavage dioxygenase, zeaxanthin 7,8-cleavage dioxygenase
ECTree
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Systematic Name
Systematic Name on EC 1.13.11.84 - crocetin dialdehyde synthase
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zeaxanthin:oxygen 7',8'-oxidoreductase (bond-cleaving)
The enzyme, characterized from the plant Crocus sativus (saffron), acts twice, cleaving 3beta-hydroxy-beta-cyclocitral off each 3-hydroxy end group. It is part of the zeaxanthin degradation pathway in that plant, leading to the different compounds that impart the color, flavor and aroma of the saffron spice. The enzyme can similarly cleave the 7-8 double bond of other carotenoids with a 3-hydroxy-beta-carotenoid end group.