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1.11.1.19: dye decolorizing peroxidase

This is an abbreviated version!
For detailed information about dye decolorizing peroxidase, go to the full flat file.

Word Map on EC 1.11.1.19

Reaction

Reactive Blue 5
+ 2 H2O2 =
Phthalate
+
2,2'-disulfonyl azobenzene
+
3-[(4-amino-6-chloro-1,3,5-triazin-2-yl)amino]benzenesulfonate
+ 2 H2O

Synonyms

AnaPX, AncDyPD-b1, DtpA, dye decolorizing peroxidases type B, dye-decolorizing peroxidase, DyP, DyP I, DyP II, DyP-I, DyP-type peroxidase, DyP-V, DyP1, DyP1B, DyP2, DyP3, DyP4, DyPA, EfeB, LiP BA45, LiP-SN, manganese-independent peroxidase I, manganese-independent peroxidase II, MnP BA30, POX, reactiveblue-5: hydrogen-peroxide oxidoreductase, TT1485, tyrA, YcdB, YfeX, YRW2 Mb, YwbN

ECTree

     1 Oxidoreductases
         1.11 Acting on a peroxide as acceptor
             1.11.1 Peroxidases
                1.11.1.19 dye decolorizing peroxidase

Expression

Expression on EC 1.11.1.19 - dye decolorizing peroxidase

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EXPRESSION
ORGANISM
UNIPROT
LITERATURE
biofilm formation is not essential for DyP activity
-
complete inhibition of DyP activity by molasses molasses (containing approximately 33% sucrose (w/w), 6.5% glucose (w/w), 7.5% fructose (w/w) and 0.57 g/kg nitrogen) is observed at the concentration of 20 g /l
-
dye decolorizing peroxidase activity is 233fold higher in air-membrane surface bioreactor culture than in submerged culture
-
high-level recombinant DyP activity in limitation of carbon and nitrogen sources is maintained stably for 26 cycles of repeated 1-day batches of Aspergillus oryzae pellets without any additional pH control
-
molasses (containing approximately 33% sucrose (w/w), 6.5% glucose (w/w), 7.5% fructose (w/w) and 0.57 g/kg nitrogen) at concentrations greater than 10 g/l increase the decolorization activity of the culture broth toward Reactive Blue 5 mainly because the amount of enzyme produced is enhanced. When the culture broth is diluted 25times, the dye-decolorizing activity is 7times as much as that of non-diluted culture broth
-
similar average recombinant DyP productivities are observed in repeated-batch cultures using wheat bran powder and rice bran powder. Average recombinant DyP productivities in fed-batch cultures are slightly lower than those in repeated-batch cultures. The recombinant DyP production is affected by the addition of K2HPO4 in the repeated-batch and fed-batch cultures using wheat bran powder. Increase in phosphate does not enhance recombinant DyP production, rather rDyP activity decreases by the repeated-batch culture
-