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1.1.3.4: glucose oxidase

This is an abbreviated version!
For detailed information about glucose oxidase, go to the full flat file.

Word Map on EC 1.1.3.4

Reaction

beta-D-glucose
+
O2
=
D-glucono-1,5-lactone
+
H2O2

Synonyms

AldO, beta-D-glucose oxidase, beta-D-glucose oxygen-1-oxidoreductase, beta-D-glucose/oxygen 1-oxidoreductase, beta-D-glucose: oxygen 1-oxidoreductase, beta-D-glucose:O2 1-oxidoreductase, beta-D-glucose:O2-1-oxidoreductase, beta-D-glucose:oxygen 1-oxido-reductase, beta-D-glucose:oxygen 1-oxidoreductase, beta-D-glucose:oxygen oxidoreductase, beta-D-glucose:oxygen-1-oxidoreductase, beta-D-glucose:quinone oxidoreductase, CngoxA, corylophyline, D-glucose oxidase, D-glucose-1-oxidase, deoxin-1, glucose aerodehydrogenase, glucose oxyhydrase, glucose-1-oxidase, GO-2, GOD, GOX, GOxP5, microcid, More, notatin, oxidase, glucose, pen-GOx, penatin, yGOXpenag

ECTree

     1 Oxidoreductases
         1.1 Acting on the CH-OH group of donors
             1.1.3 With oxygen as acceptor
                1.1.3.4 glucose oxidase

Specific Activity

Specific Activity on EC 1.1.3.4 - glucose oxidase

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SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
0.33
secreted enzyme in crude cell culture supernatant
100
-
immobilized enzyme, pH 5.5, temperature not specified in the publication, high enzyme concentration
135
-
purified enzyme
144
purified recombinant enzyme
149.05
pH 6.0, 30°C, substrate: beta-D-glucose
15.1
-
oxidation of o-dianisidine at 37°C and pH 4.5
153.5
recombinant enzyme after 3.34fold purification, at 35°C
155
purified recombinant enzyme, pH 6.0, 40°C
17.3
-
substrate xylitol
172
-
purified enzyme
189
-
GOD-His6 expressed in wild-type cells of Saccharomyces cerevisiae
194
-
GOD-His6 expressed in pmr1DELTA mutant cells of Saccharomyces cerevisiae
2.32
-
crude enzyme extract, pH not specified in the publication, 30°C
216
-
immobilized enzyme, pH 5.5, temperature not specified in the publication, low enzyme concentration
240.5
-
purified enzyme
28.81
3.1
-
in the culture filtrate
5.53
crude enzyme extract, pH not specified in the publication, 30°C
59.37
purified enzyme, pH not specified in the publication, 30°C
6
-
after isolation from the fermenter liquid by gel filtration, lyophilized preparate
62
-
purified enzyme, pH not specified in the publication, 30°C
85.4
-
purified native extracellular enzyme, pH 7.0, 25°C
additional information