1.1.1.365: D-galacturonate reductase
This is an abbreviated version!
For detailed information about D-galacturonate reductase, go to the full flat file.
Word Map on EC 1.1.1.365
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1.1.1.365
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l-ascorbic
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pectin
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ascorbate
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asa
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galurs
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dehydratase
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niger
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hypocrea
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ripening
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strawberry
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jecorina
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ripe
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l-galactono-1,4-lactone
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l-galactose
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trichoderma
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solanum
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reesei
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l-gulono-1,4-lactone
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pectin-rich
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gdp-d-mannose
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d-glucuronic
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dehydroascorbate
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synthesis
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nutrition
- 1.1.1.365
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l-ascorbic
- pectin
- ascorbate
- asa
- galurs
- dehydratase
- niger
-
hypocrea
-
ripening
- strawberry
- jecorina
-
ripe
- l-galactono-1,4-lactone
- l-galactose
-
trichoderma
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solanum
- reesei
- l-gulono-1,4-lactone
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pectin-rich
- gdp-d-mannose
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d-glucuronic
- dehydroascorbate
- synthesis
- nutrition
Reaction
Synonyms
AKR2, AnGaaA, AnGar1, Cd-GAR, D-galacturonate reductase, D-galacturonic acid reductase, D-galacturonic acid reductases, FaGalUR, gaaA, GalA reductase, galacturonate reductase, GalUR, gar1, GAR2, NADPH-dependent D-galacturonate reductase, PcGOR
ECTree
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Application
Application on EC 1.1.1.365 - D-galacturonate reductase
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nutrition
accumulation of high levels of ascorbate using GalUR gene overepression in tomato fruits. Tomato fruits are considered a major dietary source of vitamin C in many countries, because it is consumed regularly and in large quantities. Tomato also serves as a fruit model for other crops species with fleshy berry. Accordingly, it is very important to monitor and to increase the vitamin C content in tomato fruit, for meeting the consumer demand and health requirements for high nutrition, e.g. by overexpressing D-galacturonate reductase
synthesis
L-galactonate shows potential applications as an additive to nutrients and cosmetics. AnGar1 variants are developed that represent the a GalA reductases with a higher preference for NADH compared to NADPH. The altered cofactor-specificity enables the coupling of GalA reduction to glycolysis, resulting in higher yields of GalOA when glucose is used as a redox donor. The engineered AnGar1 should prove valuable for D-galacturonic acid utilization in pectin-rich hydrolysates, which contain neutral sugars such as glucose, galactose, or arabinose, all of which are funneled into glycolysis. The NADH-dependent GalA reductases can facilitate the coupling of L-galactonate production to the oxidation of glycerol, an abundant waste product that can be supplemented to pectin-rich hydrolysates
synthesis
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L-galactonate shows potential applications as an additive to nutrients and cosmetics. AnGar1 variants are developed that represent the a GalA reductases with a higher preference for NADH compared to NADPH. The altered cofactor-specificity enables the coupling of GalA reduction to glycolysis, resulting in higher yields of GalOA when glucose is used as a redox donor. The engineered AnGar1 should prove valuable for D-galacturonic acid utilization in pectin-rich hydrolysates, which contain neutral sugars such as glucose, galactose, or arabinose, all of which are funneled into glycolysis. The NADH-dependent GalA reductases can facilitate the coupling of L-galactonate production to the oxidation of glycerol, an abundant waste product that can be supplemented to pectin-rich hydrolysates
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