EC Number   |
|---|
    1.11.1.7 | - |
| 1.11.1.7 | from saturated ammonium sulfate solution, at 15-20°C |
| 1.11.1.7 | hanging drop vapor diffusion method. Crystallographic analysis of peroxide-treated wild-type enzyme and W164S variant |
| 1.11.1.7 | hanging drop vapour diffusion method using 20% polyethylene glycol 3350 |
| 1.11.1.7 | hanging drop vapour diffusion method, using 1.5 M 1,6-hexanediol, 100 mM sodium citrate pH 6.9, 13-15% PEG 20000, and 2.5-6.5% glycerol |
| 1.11.1.7 | hanging drop vapour diffusion method, with 2.6 M ammonium sulfate and 0.1 M MES, at pH 6.5 and 18°C |
| 1.11.1.7 | in complex with thiocyanate, hanging drop vapour diffusion method, using 0.2 M ammonium iodide and 20% (w/v) polyethylene glycol 3350 |
| 1.11.1.7 | lactoperoxidase complexes with acetylsalicylic acid, salicylhydroxamic acid, and benzylhydroxamic acid, hanging drop vapour diffusion method, using 0.2 M ammonium iodide and 20% (w/v) PEG-3350 |
| 1.11.1.7 | lactoperoxidase containing thiocyanate and hypothiocyanate ions, hanging drop vapour diffusion method, using 0.2 M ammonium nitrate and 20% (w/v) PEG-3350 |
| 1.11.1.7 | recombinant protein as binary complex with ferulic acid, 2.0 A resolution, 97.2% overall completeness |
