EC Number |
Natural Substrates |
---|
2.4.1.115 | more |
the principal, if not only, role of UDP-glucose:flavonoid 3-O-glucosyltransferase is to glucosylate anthocyanidins in red fruit ripening |
2.4.1.115 | more |
the enzyme catalyzes glucosyl transfer from UDP-glucose to anthocyanidins such as delphinidin |
2.4.1.115 | UDP-alpha-D-glucose + cyanidin |
first step of a anthocyanin branch |
2.4.1.115 | UDP-D-glucose + anthocyanidin |
- |
2.4.1.115 | UDP-D-glucose + delphinidin |
- |
2.4.1.115 | UDP-D-glucose + petunidin |
- |
2.4.1.115 | UDP-glucose + delphinidin |
first step of a anthocyanin branch |
2.4.1.115 | UDPglucose + anthocyanidin |
involved in anthocyanine biosynthesis |