EC Number |
General Stability |
Reference |
---|
2.2.1.1 | 1-butyl-3-methylimidazolium chloride in the range 30-50% (w/v) in water maintains the total activity of the enzyme |
735956 |
2.2.1.1 | dilution, stable to |
486004 |
2.2.1.1 | freezing and thawing causes loss of activity |
486026 |
2.2.1.1 | freezing and thawing, stable to |
486006 |
2.2.1.1 | glycerol, 10% v/v, stabilizes |
486007 |
2.2.1.1 | holoenzyme reconstituted in the presence of Ca2+ is more stable than its Mg2+ counterpart |
675747 |
2.2.1.1 | Mg2+ or thiamine diphosphate stabilizes |
485995 |
2.2.1.1 | purification and storage lead to modification |
486006 |