Literature summary for 6.3.1.2 extracted from

Berlett, B.S.; Levine, R.L.; Stadtman, E.R.
Comparison of the effects of ozone on the modification of amino acid residues in glutamine synthetase and bovine serum albumin (1996), J. Biol. Chem., 271, 4177-4182.

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Organism

Organism	UniProt	Comment	Textmining
Escherichia coli	-	wild-type and site-directed mutants H4A, H4C, M8L, H12L, H12D	-
Salmonella enterica subsp. enterica serovar Typhimurium	-	-	-

Oxidation Stability

Oxidation Stability	Organism
during exposure to ozone, the methionine and aromatic amino acid residues are oxidized rapidly in the order Met > Trp > Tyr,His > Phe. The ozone-dependent loss of activity is directly proportional to the total number of histidine residues that are modified	Escherichia coli

Source Tissue

Source Tissue	Comment	Organism	Textmining

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
ATP + L-Glu + NH4+	-	Salmonella enterica subsp. enterica serovar Typhimurium	ADP + phosphate + L-Gln	-	?
ATP + L-Glu + NH4+	-	Escherichia coli	ADP + phosphate + L-Gln	-	?

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Release 2023.1 (January 2023)